Best current price£2,638.80from Appliances Direct (BID)
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Appliances Direct (BID)£2,638.80Visit shop Hamoki Commercial Twin Speed Spiral Dough Mixer 130L Bowl, 90Kg Kneading, 3 Phase 271021
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The Hamoki 130ltr Heavy Duty Twin Speed Spiral Dough Mixer is an essential tool for high-volume commercial bakeries and pizzerias looking to scale their production. It offers a massive 90kg kneading capacity and a dual-speed motor to ensure perfect gluten development in large batches, though its requirement for a 3-phase hardwired connection and significant footprint means it is strictly for professional kitchen environments with adequate electrical infrastructure.
| Colour | White |
|---|---|
| Model Part Number | 271021 |
| Brand | Hamoki |
No, this unit requires hardwiring to a professional 3-phase electrical supply.
The mixer can handle a maximum kneading capacity of 90kg.
It features two directed castors and a mecanum wheel, allowing for manual positioning when the regulating screws are retracted.
The unit features two speed settings: 120 rpm and 240 rpm.
No, the bowl is integrated into the heavy-duty structure for stability and safety.
Use warm water with a food-safe, non-abrasive detergent and a soft cloth; avoid harsh scrubbers that could scratch the stainless steel.
Verify that the safety bowl guard is fully closed and locked; check if the emergency stop button is depressed or if there is a tripped breaker in the 3-phase panel.
Check that the floor-regulating screws are making firm contact with the ground and the machine is level; verify that the dough load does not exceed the 90kg maximum capacity.
Ensure that the bowl is rotating correctly and that the hook mechanism is not blocked by excess dried dough buildup.
Because this mixer requires a 3-phase electrical connection, it must be installed by a qualified electrician to ensure safety and compliance with local power regulations. Before initial use, ensure the regulating screws are adjusted so the machine sits perfectly level on your floor to prevent vibrations during high-speed operation. Regular cleaning of the stainless steel bowl is mandatory to maintain hygiene standards; use a food-safe detergent and rinse thoroughly. Periodically inspect the belt-drive system for tension and ensure the safety microswitch on the bowl guard is unobstructed and clicking correctly when the guard is closed.
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