Steelmore HM-50 Italian Style Twin Speed Spiral Dough Mixer - 50 Ltr - White

Name: Steelmore HM-50 Italian Style Twin Speed Spiral Dough Mixer - 50 Ltr - White
Brand: Steelmore
SKU: qne4cq6hsc
Availability: InStock

The Steelmore HM-50 is a heavy-duty spiral mixer engineered for high-capacity pizzerias, bakeries,...

Best current price£898.80from Appliances Direct (BID)

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Steelmore Hm-50 Italian Style Twin Speed Spiral Dough Mixer 50 Ltr 35Kg 271018

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Product Information

Full details

The Steelmore HM-50 is a heavy-duty spiral mixer designed for high-capacity pizzerias, bakeries, and commercial kitchens that require consistent, large-batch dough production. With a 50-litre bowl and the ability to process up to 35kg of dough per cycle, it is an ideal workhorse for busy environments, though its fixed-bowl design requires careful cleaning compared to removable-bowl alternatives.

All features

Colour	White
Model Part Number	271018
Brand	Steelmore

Extended Product Information

FAQs

What is the maximum dough capacity of the HM-50?

The mixer has a maximum kneading capacity of 35kg per cycle.

Does the mixer require professional installation?

No, it is fitted with a 13A plug for standard UK power outlets, allowing for simple setup.

Can the bowl be removed for cleaning?

No, the Steelmore HM-50 features a fixed stainless steel bowl design.

What safety features does the unit have?

It includes an emergency stop button and a bowl guard microswitch that prevents the machine from running while the guard is open.

Is there a warranty included?

Yes, the unit comes with a 1-year manufacturer parts warranty.

What is the hourly throughput of the mixer?

The unit is capable of a high-volume throughput of up to 125kg of dough per hour.

Troubleshooting

Mixer will not start

Check that the bowl guard is properly locked and that the emergency stop button is not engaged.

Mixer stops suddenly during operation

Check the power supply and ensure the load capacity of 35kg has not been exceeded, which could trigger a safety shutdown.

Unusual noise during mixing

Inspect the bowl for any foreign objects and verify that the dough is not too dry, which can put excess strain on the belt drive.

Pros and Cons

Pros

High throughput capacity of 125kg/hr
Simple plug-and-play 13A installation
Consistent dough kneading performance
Integrated safety features including emergency stop
Robust stainless steel bowl construction

Cons

Fixed bowl can make cleaning more labor-intensive
White exterior finish may show wear over time
Large footprint requires dedicated counter or floor space

Setup, Compatibility & Care

Placement: Ensure the unit is placed on a level, stable surface capable of supporting its weight during heavy operation.
Installation: Plug the 13A cord into a standard grounded outlet. Do not use an extension lead to ensure electrical safety and consistent power delivery.
Operation: Before starting, ensure the bowl guard is fully closed and locked. Use the emergency stop button to instantly cut power if a blockage or issue occurs.
Cleaning: Because the bowl is fixed, wipe the interior stainless steel surfaces with a food-safe sanitising solution after every use. Use a non-abrasive brush to remove dough remnants from around the base of the spiral hook.
Maintenance: Periodically check the belt tension to maintain peak efficiency and prevent motor slippage.