Best current price£562.80from Appliances Direct (BID)
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Appliances Direct (BID)£562.80Visit shop Steelmore Df-28L Floor-Standing Electric Fryer Single Tank 28 Ltr 1 Phase 101065
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The Steelmore 28L Floor-standing Electric Fryer is designed for high-volume commercial kitchens, restaurants, and catering services that require reliable, consistent frying performance. Its standout benefit is the powerful 9kW heating element combined with a 28-litre capacity, allowing for rapid heat recovery during back-to-back service cycles. One important caveat is that this unit requires professional hardwired installation, making it less suitable for mobile operations or locations without dedicated single-phase electrical capacity.
| Colour | Grey |
|---|---|
| Model Part Number | 101065 |
| Brand | Steelmore |
No. Due to the 9kW heating element, this unit must be professionally hardwired to a compatible single-phase electrical circuit.
The cold zone is the area at the bottom of the tank where oil stays cooler. It collects crumbs and food debris, preventing them from burning and extending the longevity of your frying oil.
Frequency depends on your usage volume, but the large-bore drain tap is designed to make daily or bi-daily oil filtration easy and efficient.
It is designed primarily for indoor professional kitchens. Using it outdoors requires a stable power source and weather protection.
The unit includes an automatic high-limit thermostat and an integrated safety cut-out mechanism to prevent overheating.
Check if the safety cut-out mechanism has been triggered. Reset the high-limit thermostat if required or check the hardwired electrical connection.
The oil may be depleted or the cold zone is overloaded with crumbs. Filter the oil and clean the tank floor thoroughly.
Ensure the thermostat probe is clean and not coated in residue, which can cause inaccurate readings.
Installation must be performed by a qualified electrician, as the unit requires hardwiring into a single-phase supply capable of handling the 9kW load. Ensure the fryer is placed on a level, non-combustible floor surface with adequate ventilation clearance to allow heat to escape. For ongoing care, clean the stainless steel exterior with non-abrasive detergents to prevent scratching. Drain the oil regularly and use the large-bore tap to flush out the cold zone sediment. Ensure the oil level is always maintained between the 'Min' and 'Max' markers inside the tank before switching the heating element on to avoid damage.
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