Best current price£1,018.80from Appliances Direct (BID)
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Appliances Direct (BID)£1,018.80Visit shop Hamoki Gf-120T 4 Burner Twin Tank Freestanding Lpg Fryer 26 Ltr 2 Baskets 101070-LPG
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The Hamoki GF-120T is an ideal solution for professional chefs in busy commercial kitchens, catering trailers, and pop-up events who require high-volume frying capabilities. With a massive 120,000 BTU output and twin 13-litre tanks, this fryer delivers consistent performance for high-demand menus; however, potential users must ensure they have a suitable LPG gas supply and the necessary ventilation systems to accommodate its high heat output.
| Colour | Grey |
|---|---|
| Model Part Number | 101070-LPG |
| Brand | Hamoki |
Yes, but it must be installed under a professional-grade extraction canopy and comply with all local gas safety and ventilation requirements.
Yes, the package includes two chrome-plated baskets as standard.
The fryer has a total capacity of 26 litres, divided into two 13-litre tanks.
The unit features latch-lock ball-type drain valves at the front, allowing for a controlled flow of oil into a suitable collection container.
Yes, the thermostat allows you to precisely control the heat between 93°C and 204°C.
The GF-120T includes a flame failure device and an automatic high-temperature shut-off mechanism.
Check the LPG cylinder pressure, ensure the gas valve is fully open, and verify that the igniter is producing a spark.
Check the high-limit thermostat to see if it has tripped; if so, reset it after allowing the unit to cool.
Check if the cold zone is full of debris and drain the tank to clean it thoroughly; ensure the temperature is not set above the smoking point of your oil.
For optimal setup, ensure the fryer is placed on a flat, level surface and adjust the included legs to stabilize the unit. Because this is a high-output LPG appliance, it must be installed in a well-ventilated area by a qualified gas engineer to ensure all local regulations are met. Compatibility is limited to LPG; do not attempt to convert to natural gas without explicit authorization and certified hardware. Daily maintenance should involve using the latch-lock drain valves to filter or empty the oil. Wipe down the stainless steel exterior with food-safe cleaning agents and ensure the baskets are cleaned and dried thoroughly to prevent corrosion. Periodically check the burner jets for any blockages caused by spillages.
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