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Appliances Direct (BID)£658.80Visit shop Steelmore Hamoki Commercial 4 Burner Lpg Fryer Single Tank 25 Ltr 120,000 Btu Gf120 101071-LPG
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The Steelmore GF120-LPG is designed for high-volume commercial kitchens, including restaurants, mobile catering trailers, and pop-up events, where consistent frying performance is essential. With a massive 25-litre capacity and 120,000 BTU/hr output, it allows for a throughput of up to 90lbs of chips per hour, though users must ensure they have access to professional LPG gas installation services to maintain safety and warranty compliance.
| Colour | Grey |
|---|---|
| Model Part Number | 101071-LPG |
| Brand | Steelmore |
No, it must be installed by a registered commercial gas engineer to ensure safety and warranty validity.
The fryer is capable of processing up to 90lbs of chips per hour.
The cold zone is designed into the bottom of the tank to trap debris, extending oil life significantly.
Yes, it is supplied with two heavy-duty chrome-plated baskets featuring heat-protected handles.
The unit provides a powerful 120,000 BTU/hr output through its four-burner system.
Yes, the unit comes with 6-inch adjustable stainless steel legs for leveling.
Check the LPG supply valve is open and ensure the gas line is purged of air; if it still fails, check for debris blocking the pilot orifice.
The thermostat may be set too high or the high-limit sensor is malfunctioning; verify the temperature setting and consult a technician if the limit switch fails.
Verify gas pressure to the unit is within specification and ensure the Robert Shaw valve is correctly calibrated.
Installation of the GF120-LPG must be carried out by a registered commercial gas engineer to ensure safety and to keep the manufacturer's warranty active. The unit includes 6-inch adjustable stainless steel legs, which should be leveled properly on a non-combustible surface. Ensure the unit is placed under a commercial-grade extraction hood to manage fumes. For routine care, use the provided chrome-plated baskets and ensure they are cleaned regularly to prevent carbon buildup. The stainless steel exterior should be wiped down daily with non-abrasive cleaners, and the tank should be drained and deep-cleaned according to your local health and safety schedules.
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