Steelmore Commercial Twin Speed Spiral Dough Mixer 20 Ltr - Grey - 271015

Name: Steelmore Commercial Twin Speed Spiral Dough Mixer 20 Ltr - Grey - 271015
Brand: Steelmore
SKU: 3mn3nm3qxd
Availability: InStock

The Steelmore HM-20 is a professional 20-litre twin-speed spiral dough mixer designed for bakeries...

Best current price£586.80from Appliances Direct (BID)

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Steelmore Hamoki Commercial Twin Speed Spiral Dough Mixer 20 Ltr 18 Kg 13A Plug-In Hm-20 271015

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Appliances Direct (BID)Steelmore Hamoki Commercial Twin Speed Spiral Dough Mixer 20 Ltr 18 Kg 13A Plug-In Hm-20 271015

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Drones Direct (BID)Steelmore Stainless Steel Hamoki Commercial Twin Speed Spiral Dough Mixer 20 Ltr 18 Kg 13A Plug-In Hm-20

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Product Information

Full details

The Steelmore HM-20 is designed for professional bakers, pizzeria operators, and commercial kitchen staff who require a reliable solution for high-volume dough production. Its primary benefit is the synchronized spiral arm and bowl rotation, which delivers professional-grade gluten development, though users should note that its heavy-duty construction makes it a stationary appliance intended for fixed floor-standing setups.

All features

Colour	Grey
Model Part Number	271015
Brand	Steelmore

Extended Product Information

FAQs

What is the maximum dough capacity?

The mixer has a kneading capacity of 18kg.

Can I use this for non-dough ingredients?

This mixer is specifically engineered for dough; using it for other food types may damage the spiral mechanism.

Is the bowl removable?

The bowl is fixed as part of the structural design to ensure stability during high-load mixing.

What power supply does it require?

It is supplied with a standard 13A UK plug.

How do I maintain the motor speed settings?

The speeds are factory-set; if the mixer fails to switch between 120 and 245 RPM, contact a qualified technician to inspect the dual-speed motor relay.

How should I clean the spiral arm?

Wipe down the spiral arm with a damp, food-safe sanitizing cloth immediately after use to prevent dough from drying and hardening on the metal.

Troubleshooting

Mixer will not start

Ensure the emergency stop button is released (often requires a twist) and the bowl cover is correctly closed and latched.

Excessive noise or vibration

Check that the mixer is perfectly level on the floor and all feet are firmly in contact with the ground.

Dough not developing correctly

Check if the spiral arm is synchronized; if the bowl is not rotating, the dough will not fold correctly. Verify that the drive belt is properly tensioned.

Pros and Cons

Pros

High-capacity 18kg kneading capability for commercial volumes
Dual-speed versatility for different dough consistencies
Robust stainless steel construction for durability
Integrated safety features including emergency stop
Pre-fitted 13A UK plug for immediate utility

Cons

Significant footprint requires dedicated floor space
Heavy unit makes repositioning difficult
Requires regular maintenance to keep moving parts calibrated

Setup, Compatibility & Care

Setup: Place the unit on a flat, level, and stable floor surface capable of supporting the weight of the mixer. Ensure there is adequate clearance around the unit for ventilation and safe operation.
Compatibility: The unit is supplied with a standard 13A UK plug, making it compatible with most standard commercial kitchen power circuits.
Care: Always disconnect power before cleaning. Clean the stainless steel bowl thoroughly after each shift using food-safe detergents. Avoid using abrasive scouring pads that might scratch the stainless steel surface. Periodically check the bowl-to-spiral synchronization to ensure mechanical components remain properly aligned.