Hamoki HM-50A Spiral Dough Mixer - 50ltr - White

Name: Hamoki HM-50A Spiral Dough Mixer - 50ltr - White
Brand: Hamoki
SKU: fgoxc6bixe
Availability: InStock

The Hamoki HM-50A is a professional heavy-duty twin-speed spiral dough mixer designed for high-cap...

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Hamoki Commercial Twin Speed Spiral Dough Mixer 50 Ltr 35 Kg 13A Plug-In Hm-50A 271013

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Appliances Direct (BID)Hamoki Commercial Twin Speed Spiral Dough Mixer 50 Ltr 35 Kg 13A Plug-In Hm-50A 271013

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Drones Direct (BID)Hamoki Silver Commercial Twin Speed Spiral Dough Mixer 50 Ltr 35 Kg 13A Plug-In Hm-50A

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Product Information

Full details

The Hamoki HM-50A is a professional-grade, heavy-duty spiral dough mixer tailored for high-output commercial kitchens, including bakeries and pizzerias, that require reliable, consistent dough production. With a 50-litre bowl and a 35kg kneading capacity, it is designed to streamline large-batch preparation while ensuring optimal gluten development through its specialized double-movement technology. While its 13A plug compatibility makes it easy to install in most environments, users should note that its heavy-duty design occupies a significant footprint in smaller kitchen spaces.

All features

Colour	White
Accent Colour	White
Model Part Number	271013
Brand	Hamoki

Extended Product Information

FAQs

Does this mixer require three-phase power?

No, the Hamoki HM-50A is designed for a standard 13A plug, making it compatible with standard commercial power outlets.

What is the maximum dough capacity?

The mixer has a kneading capacity of 35kg.

How do I ensure the machine is safe to operate?

Always ensure the bowl guard is locked into the closed position and the emergency stop is not engaged.

Can I use this for non-dough mixtures?

The spiral mixer is specifically engineered for dough; it is not recommended for light batters or mixing heavy cream.

How often should I clean the bowl?

The bowl should be cleaned immediately after every use to prevent dried dough from building up and affecting future batches.

What should I do if the emergency stop gets stuck?

Check for debris around the button housing and ensure it is released by turning or pulling according to the manual instructions.

Troubleshooting

The mixer will not start.

Ensure the bowl guard is fully closed and the emergency stop button is pulled out/reset.

Machine vibrates excessively during use.

Check that all adjustable feet are firmly in contact with the floor and that the unit is level.

Dough is not mixing evenly.

Verify that you are within the 35kg maximum capacity and ensure ingredients are added in the correct order.

Pros and Cons

Pros

High-capacity 35kg kneading capability
Easy 13A plug-and-play installation
Double-movement action ensures consistent results
Comprehensive safety features including emergency stop
Sturdy construction for long-term commercial durability

Cons

Requires significant floor space for operation
High weight makes repositioning difficult
Standard power plug may limit duty cycles compared to hardwired three-phase units

Setup, Compatibility & Care

To set up the HM-50A, place the unit on a level, solid surface and adjust the feet until the machine is completely stable. Because it uses a 13A plug, ensure the wall outlet is properly grounded and rated for commercial kitchen use. For care, regularly wipe down the exterior white coating with a food-safe cleaner. After each use, clear the bowl of all dough residue. Periodically inspect the bowl guard microswitch to ensure it engages properly when the guard is closed, as the machine will not operate if the safety sensors are obstructed or faulty.