Hamoki Commercial Electric Fryer - Twin Tank - Grey

No. Due to the high power requirement (6kW + 6kW), this unit must be hardwired by a professional electrician into a dedicated commercial power circuit.

The cold zone is the area below the heating elements where oil stays at a lower temperature. It prevents food crumbs from burning, which keeps the oil clean for longer.

Use the integrated drain taps to empty the oil into a secure, heat-resistant container, then dispose of it according to your local waste management regulations.

Yes, the unit includes heavy-duty chrome baskets with cool-touch handles designed for safe lifting.

The thermostat allows for precise temperature control between 50°C and 190°C.

It is best practice to clean the elements whenever you change the oil to ensure the unit operates at peak efficiency.

Check the master power supply, confirm the hardwired connection is secure, and check if the safety thermal cut-out has been triggered.

Ensure the heating elements are fully submerged and free of heavy carbon buildup; calibrate the thermostat if readings differ from an external thermometer.

The oil temperature may be set too high; lower the thermostat setting and ensure the oil is not past its service life or contaminated with too many food particles.