Hamoki EPF-24L Freestanding Commercial Electric Pressure Fryer - Grey - 341003

The Hamoki EPF-24L Electric Pressure Fryer is a high-performance commercial unit designed for high...

Best current price£2,278.80from Appliances Direct (BID)

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Appliances Direct (BID)Hamoki Freestanding Electric Pressure Fryer 24 Ltr Automatic Filtration 3 Phase 341003
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£2,278.80
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Drones Direct (BID)Hamoki Stainless Steel Freestanding Electric Pressure Fryer - 24 Ltr Automatic Filtration 3 Phase
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£2,278.80
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Product Information

Full details

The Hamoki EPF-24L Electric Pressure Fryer is a high-capacity, commercial-grade solution designed for high-volume kitchens and busy restaurants that specialize in fried poultry. Its standout feature is the 12 PSI pressure technology, which produces moist, tender chicken with a crisp exterior at a rate of up to 32kg per hour, though users must note that it requires a professional 3-phase 415V hardwired electrical installation.

All features

ColourGrey
Model Part Number341003
BrandHamoki

Extended Product Information

FAQs

What is the primary benefit of pressure frying?

Pressure frying seals in moisture and cooks the product faster, resulting in a juicier interior and less oil absorption.

Can this fryer be plugged into a standard wall outlet?

No, this unit requires a 3-phase 415V hardwired electrical supply installed by a professional.

How do I ensure the oil lasts longer?

Use the integrated filtration system daily and avoid overheating the oil by sticking to the recommended temperature settings.

What safety measures are in place?

The unit includes a safety-lock lid, an automatic pressure release valve, and a high-limit temperature safety cut-out.

How many items can I program into the controller?

The digital control interface allows for 10 distinct programmable settings for time and temperature.

Is the unit made of stainless steel?

Yes, it is constructed from heavy-duty stainless steel designed for commercial kitchen environments.

Troubleshooting

Unit fails to reach pressure

Check the lid gasket for cracks or food debris that may prevent an airtight seal.

Digital display is unresponsive

Ensure the main power supply is active and check the electrical connection for loose wires.

Oil filtration cycle is slow

Clear the drainage valve of debris and verify that the filter medium is not fully saturated.

Pros and Cons

Pros

  • Significantly faster cooking times than traditional open fryers
  • Pressure technology creates superior, juicy textures
  • Integrated filtration reduces operational costs and manual labor
  • Stainless steel build ensures long-term durability in high-heat areas
  • Precise programmable settings eliminate guesswork

Cons

  • Requires professional 3-phase electrical installation
  • Larger footprint compared to standard countertop fryers
  • Higher initial power requirement at 13.5 kW

Setup, Compatibility & Care

Installation of this unit must be carried out by a certified professional electrician due to the 3-phase 415V requirement. Ensure the unit is placed on a level, fire-resistant surface with adequate ventilation and space for the lid to open safely.

Daily maintenance should involve utilizing the integrated filtration system at the end of each shift to remove particulates. Regularly check the drainage valve for clogs and ensure the pressure gasket on the lid is clean and free of debris to maintain an airtight seal. Always verify that the automatic pressure release valve is clear of obstructions before starting any cycle.

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