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B&Q£39.99Visit shop B&Q - 26Cm Cast Iron Frying Pan With Enamel InteriorOven SafeInduction & All Hob CompatibleTeal
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The Cooks Professional 26cm cast iron frying pan is designed for home cooks who prioritize durability and heat consistency, making it ideal for frying, searing, and browning tasks. It features a robust vitreous enamel interior that is free from harmful chemicals like PFAS, PFOA, and PTFE, ensuring a safe and non-reactive cooking surface. While it excels in performance and longevity with a 25-year guarantee, users should be prepared for its significant weight of 2.94kg, which requires careful handling during use.
| Colour | Blue |
|---|---|
| Model Part Number | 5060918678666 |
| Brand | Cooks Professional |
No, the vitreous enamel interior does not require seasoning; it is ready to use straight out of the box.
It is highly recommended to hand wash the pan to preserve the enamel finish and ensure the longevity of the product.
Yes, this pan is fully compatible with all hob types, including induction.
The pan is oven safe up to 260 degrees Celsius.
While the enamel is durable, we recommend using wooden or silicone utensils to prevent accidental scratching or chipping.
Ensure the pan is preheated sufficiently before adding food and use a small amount of oil or butter to create a barrier.
Always use an oven mitt or heat-resistant handle cover, as the cast iron handle will become very hot during stovetop and oven use.
Staining can often be removed by soaking the pan in warm soapy water or using a gentle paste of baking soda and water.
Before first use, wash the pan in warm soapy water and dry it thoroughly. While the enamel is robust, avoid using metal utensils that could scratch or chip the surface over time; silicone or wooden tools are preferred. When cooking, gradually increase the heat rather than using the highest setting immediately, as cast iron absorbs heat slowly. For cleaning, wait for the pan to cool completely before washing by hand with a soft sponge. Never use harsh scouring pads or abrasive cleaners, as these will damage the enamel finish. Always ensure the pan is completely dry before storing it to prevent any surface moisture issues.
