Cooks Professional 26cm Cast Iron Frying Pan - Orange

The 26cm round cast iron pan from Cooks Professional is a versatile kitchen essential, perfect for...

Best current price£39.99from B&Q

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B&QB&Q - 26Cm Cast Iron Frying Pan With Enamel InteriorOven SafeInduction & All Hob CompatibleOrange
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DebenhamsCooks Professional Unisex Orange 26Cm Cast Iron Frying Pan With Enamel Interior In
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OnBuy.comCooks Professional (Orange) 26Cm Cast Iron Frying Pan
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RackhamsCooks Professional Orange Cast Iron Frying Pan |
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Product Information

Full details

The Cooks Professional 26cm Cast Iron Frying Pan is an ideal choice for home cooks seeking a durable, versatile piece of cookware that excels at searing, frying, and browning. Featuring a solid cast iron core for exceptional heat retention and a hygienic vitreous enamel interior, this pan offers a non-reactive cooking surface perfect for daily use; however, users should note that due to the nature of cast iron, the pan has significant weight compared to aluminum alternatives and requires manual handling for cleaning.

All features

ColourOrange
Model Part Number5060918678642
BrandCooks Professional

Extended Product Information

FAQs

Does this pan need to be seasoned?

No, the vitreous enamel interior is a non-reactive, ready-to-use surface that does not require the traditional seasoning process used for raw cast iron.

Can I use metal utensils with this pan?

While the enamel is durable, it is recommended to use wooden, silicone, or heat-resistant plastic utensils to prevent scratching and ensure the surface stays smooth.

Is this pan dishwasher safe?

To preserve the lifespan and appearance of the enamel coating, we strongly recommend hand washing the pan.

What is the maximum oven temperature?

The pan is oven-safe up to 260°C.

Is the pan suitable for induction hobs?

Yes, the solid cast iron base is fully compatible with induction hobs.

What should I do if I chip the enamel?

While the pan is designed for durability, if the enamel is chipped, the cooking surface may become less non-stick. Avoid further use of metal scrubbers on that area.

Troubleshooting

Food is sticking to the surface

Ensure the pan is pre-heated sufficiently and use a small amount of oil or fat before adding ingredients. Avoid using excessively high heat.

Discoloration of the enamel

For light staining, create a paste of baking soda and water, let it sit for a few minutes, and gently wipe clean.

Handle becoming too hot

Cast iron retains heat exceptionally well. Always use an oven mitt or heavy-duty cloth when handling the pan during or after cooking.

Pros and Cons

Pros

  • Excellent heat retention for even browning
  • Non-reactive enamel coating is free from harmful chemicals
  • Compatible with all hob types including induction
  • Oven-safe up to 260°C for versatile cooking
  • Extensive 25-year manufacturer guarantee

Cons

  • Heavier weight than traditional non-stick pans
  • Requires hand washing to maintain enamel finish
  • Cast iron can be slow to reach initial target temperature

Setup, Compatibility & Care

To ensure optimal longevity, follow these care guidelines:

  1. Setup: Before the first use, wash the pan with warm soapy water and dry it completely.
  2. Compatibility: Safe for use on induction, gas, halogen, electric, and ceramic hobs. Always match the burner size to the base of the pan to prevent handle overheating.
  3. Cleaning: Hand wash with a soft sponge or cloth. Avoid using steel wool or harsh abrasive scouring pads, as these can scratch the enamel finish. While the enamel is robust, avoid thermal shock by letting the pan cool naturally before immersing it in cold water.
  4. Storage: Ensure the pan is completely dry before storing it in a cupboard to prevent moisture buildup.

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