Cooks Professional 26cm Cast Iron Frying Pan - Grey

The Cooks Professional 26cm cast iron frying pan is your essential kitchen workhorse, designed for...

Best current price£39.99from B&Q

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B&QB&Q - 26Cm Cast Iron Frying Pan With Enamel InteriorOven SafeInduction & All Hob CompatibleGrey
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DebenhamsCooks Professional Unisex Grey 26Cm Cast Iron Frying Pan With Enamel Interior In
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OnBuy.comCooks Professional (Grey) 26Cm Cast Iron Frying Pan
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RackhamsCooks Professional Grey Cast Iron Frying Pan |
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The RangeCooks Professional 26Cm Cast Iron Frying Pan With Enamel Interior - Grey
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Product Information

Full details

The Cooks Professional 26cm cast iron frying pan is designed for home cooks who prioritize durability and heat retention in their daily culinary tasks. This workhorse provides exceptionally even heat distribution and a non-reactive cooking surface, making it ideal for searing, frying, and oven-finishing dishes. While its solid cast iron construction ensures a lifetime of service, users should note that the pan is heavy and requires manual care to maintain its high-quality vitreous enamel interior.

All features

ColourGrey
Model Part Number5060918678628
BrandCooks Professional

Extended Product Information

FAQs

Is the pan dishwasher safe?

While the enamel is durable, it is highly recommended to hand wash the pan with warm soapy water to preserve the finish for the duration of its 25-year lifespan.

Can I use metal utensils with this pan?

While the enamel is strong, it is best to use wooden, silicone, or nylon tools to avoid scratching or chipping the surface over time.

Do I need to season this pan?

No, the vitreous enamel interior does not require seasoning like raw cast iron pans.

Is the pan heavy?

Yes, as it is made of solid cast iron, it is heavier than standard non-stick pans. Always use two hands when lifting the pan if it is filled with food.

What is the maximum oven temperature?

The pan is oven-safe up to 260°C.

Does the pan contain PFAS or PFOA?

No, the interior is free from PFAS, PFOA, and PTFE.

Troubleshooting

Food is sticking to the surface

Ensure the pan is adequately preheated before adding oil or food. If it still sticks, reduce the cooking temperature, as high heat can cause food to bond to the enamel.

Enamel surface looks dull after use

This is often due to oil residue buildup. Clean the pan with a solution of baking soda and warm water, then rinse thoroughly to restore the shine.

Pan is not heating evenly on induction

Check that the pan is centered on the induction zone and that the zone size is similar to the 26cm diameter of the pan base.

Pros and Cons

Pros

  • Excellent heat retention for consistent searing
  • Chemical-free, non-reactive enamel coating
  • Versatile stovetop-to-oven capability
  • Compatible with all hob types including induction
  • Extremely durable construction with 25-year guarantee

Cons

  • Heavy weight compared to aluminum or non-stick pans
  • Requires hand washing to protect the enamel finish
  • Surface can be hot to the touch; requires oven mitts

Setup, Compatibility & Care

To ensure your pan remains in peak condition, follow these guidelines:

  1. Preheating: Always place the pan on the hob on low-to-medium heat for a few minutes before adding fats or ingredients to allow the metal to heat evenly.
  2. Compatibility: This pan is compatible with gas, electric, ceramic, and induction hobs. Always ensure the pan base diameter matches your induction zone size for optimal performance.
  3. Cleaning: Allow the pan to cool completely before washing. Use warm, soapy water and a soft sponge. Avoid metal scrubbers or scouring pads that could scratch the enamel coating.
  4. Storage: Ensure the pan is thoroughly dry before storing it in a cupboard to prevent moisture buildup. If stacking, place a cloth or protective mat between the pan and other cookware to protect the enamel.

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