Cooks Professional 26cm Cast Iron Frying Pan - Red

The Cooks Professional 26cm cast iron frying pan is the ultimate kitchen workhorse, designed to ha...

Best current price£39.99from B&Q

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B&QB&Q - 26Cm Cast Iron Frying Pan With Enamel InteriorOven SafeInduction & All Hob CompatibleRed
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DebenhamsCooks Professional Unisex Red 26Cm Cast Iron Frying Pan With Enamel Interior In
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OnBuy.comCooks Professional (Red) 26Cm Cast Iron Frying Pan
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RackhamsCooks Professional Red Cast Iron Frying Pan |
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The RangeCooks Professional 26Cm Cast Iron Frying Pan With Enamel Interior - Red
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Product Information

Full details

The Cooks Professional 26cm cast iron frying pan is an essential tool for home cooks who prioritize durability and heat consistency, making it ideal for everything from delicate egg dishes to high-heat searing. While it offers professional-grade heat retention and a versatile transition from stovetop to oven, users should be prepared for its significant weight compared to aluminum or stainless steel cookware.

All features

ColourRed
Model Part Number5060918678673
BrandCooks Professional

Extended Product Information

FAQs

Is this pan induction compatible?

Yes, it is fully compatible with all hob types, including induction.

What is the maximum oven temperature?

This pan is oven safe up to 260°C.

Does the pan contain PFOA or PTFE?

No, the vitreous enamel interior is completely free from PFAS, PFOA, and PTFE.

How long is the warranty?

The pan comes with a 25-year manufacturer guarantee.

How should I clean my cast iron pan?

Wash by hand in warm, soapy water with a soft cloth. Do not use abrasive scourers or put the pan in the dishwasher.

How much does the pan weigh?

The pan weighs 2.94kg.

Troubleshooting

Food is sticking to the surface

Ensure the pan is adequately preheated and use a small amount of oil or butter before adding ingredients.

Enamel surface appears dull

Use a gentle non-abrasive cleaner and a soft cloth to polish the interior surface.

Pan is too heavy to lift safely

Always use two hands when transferring the pan to or from the oven, and keep the pan on the hob whenever possible.

Pros and Cons

Pros

  • Excellent heat retention for perfect searing
  • Compatible with all hob types including induction
  • Oven safe up to 260°C
  • Free from harmful chemicals like PFAS, PFOA, and PTFE
  • Backed by a 25-year manufacturer guarantee

Cons

  • Substantial weight (2.94kg) may be difficult for some users to maneuver
  • Requires manual cleaning to maintain the enamel surface
  • Cast iron handles can get very hot during use

Setup, Compatibility & Care

Before first use, wash the pan in warm, soapy water and dry it thoroughly. While the vitreous enamel is non-reactive, avoid using metal utensils, as they can scratch the surface over time; silicone or wooden tools are recommended. When cooking, always use oven mitts, as the cast iron handle will conduct heat and become hot during stovetop use. For cleaning, allow the pan to cool completely before washing to prevent thermal shock, and avoid harsh abrasive scrubbers to keep the enamel finish intact.

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