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Appliances Direct (BID)£1,018.80Visit shop Hostek Nevo 44 Maxi Commercial Double Deck Pizza Oven 8 X 14 Pizzas 1 Phase 1F012205
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The Hostek Nevo 44 MAXI is a premium, Italian-manufactured twin-deck electric pizza oven designed for high-volume commercial kitchens, pizzerias, and restaurants that demand consistent, high-heat output. Its primary benefit is the ability to cook up to eight 14-inch pizzas simultaneously with precise, independent temperature control for each deck. While it offers professional-grade efficiency and build quality, potential users should be aware that it requires professional installation by a qualified commercial electrician due to its high-power requirements.
| Colour | Grey |
|---|---|
| Accent Colour | Black |
| Model Part Number | 1F012205 |
| Brand | Hostek |
Yes, it is highly versatile and suitable for cooking ciabatta, garlic bread, lasagne, and various pastries.
The oven can reach temperatures of up to 450°C.
No, this is a commercial-grade appliance that requires hardwired installation by a qualified commercial electrician.
Brush away loose debris once the oven is cool. Do not use water or liquid detergents, as the stone is porous.
The oven can hold up to 8 pizzas (14-inch) simultaneously across the two decks.
Each deck features its own independent EGO thermostat for total control over the baking environment.
Check the thermostat setting and ensure the door is fully closed. If the issue persists, verify that the power supply to the unit is stable and consult a commercial technician.
Ensure the oven is powered on. If the issue remains, the light bulb may require replacement with a heat-resistant commercial-grade equivalent.
Ensure the pizza or product is centered on the stone and not obstructing airflow. Check that the stone is properly seated and free of heavy debris.
Installation must be performed by a qualified commercial electrician to ensure safety and code compliance. Ensure the oven is placed on a level, fire-resistant surface with adequate clearance for ventilation. To maintain the unit, clean the interior stone decks by brushing away loose crumbs once the oven has completely cooled down; avoid using water or harsh chemical cleaners on the stone, as this can cause damage or impart unwanted flavors. The stainless steel exterior can be wiped down with a non-abrasive cleaner designed for food-grade steel to prevent grease buildup. Regular inspection of the electrical connections and the door seals is recommended every six months to maintain peak performance and safety.
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