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Appliances Direct (BID)£1,918.80Visit shop Hostek Commercial Italian Double Deck Pizza Oven 18 X 14 Pizzas 1 Phase 1F062073 1F062073
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The Hostek Optima 99 WIDE is designed for professional kitchens, high-volume pizzerias, and busy catering operations that require consistent, large-scale baking performance. Its primary advantage is the massive, independent twin-deck capacity that enables rapid throughput for various pizza styles and baked goods, though its substantial physical footprint and requirement for specialized electrical hardwiring make it unsuitable for small, residential, or mobile kitchen setups.
| Colour | Black |
|---|---|
| Model Part Number | 1F062073 |
| Brand | Hostek |
Yes, the oven is highly versatile and suitable for ciabatta, naan, pastries, and various deep-pan or thin-crust baked goods.
The unit is designed for single-phase operation, but you must consult your electrician to ensure your kitchen circuit meets the amperage requirements.
Use a stiff brush to remove carbonized food particles. Do not use soap or water, as the porous stone will absorb the moisture and could crack during the next heating cycle.
Yes, each deck has its own dedicated thermostatic controls, allowing you to run one deck at 450°C and the other at a lower temperature simultaneously.
The deck is 1080mm x 1080mm, which accommodates a wide variety of sizes, fitting up to 18 pizzas of 14 inches each.
Ensure the refractory stone is free of burnt flour or food debris that might block heat transfer, and verify that the heating elements are glowing evenly.
Check that both decks are set correctly and ensure the door gaskets are clean and sealing fully to prevent heat escape.
Given its heavy-duty nature, this unit must be installed by a qualified commercial electrician; it cannot be plugged into a standard wall socket. Ensure your kitchen ventilation system is rated for the heat output and steam discharge of this oven. For ongoing maintenance, allow the stone decks to cool completely before cleaning. Use a dry brush or a specialized pizza oven scraper to remove debris from the refractory stone base; avoid using water or chemical cleaners on the stone, as this can cause cracking or flavor contamination. The stainless steel exterior can be wiped down with standard food-safe stainless steel cleaner to maintain its appearance.
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