Hostek Nevo 2/50 PLUS Twin Deck Pizza Oven - Hostek

Name: Hostek Nevo 2/50 PLUS Twin Deck Pizza Oven - Hostek
Brand: Hostek
SKU: 4zol43z3fa
Availability: InStock

The Hostek Nevo 2/50 PLUS is a premium Italian manufactured single phase electric twin deck pizza ...

Best current price£838.80from Appliances Direct (BID)

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Hostek Commercial Italian Double Deck Pizza Oven 8 X 8 Pizzas 1 Phase Nevo 2/50 Plus 1F012450

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Appliances Direct (BID)Hostek Commercial Italian Double Deck Pizza Oven 8 X 8 Pizzas 1 Phase Nevo 2/50 Plus 1F012450

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£838.80

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Drones Direct (BID)Hostek Stainless Steel & Black Commercial Italian Double Deck Pizza Oven 8 X 8 Pizzas 1 Phase Nevo 2/50 Plus

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Product Information

Full details

The Hostek Nevo 2/50 PLUS is a high-performance, Italian-manufactured twin deck pizza oven designed for busy commercial kitchens that require consistent, high-heat output. Ideal for pizzerias and restaurants looking to increase volume, this oven features refractory stone bases and independent deck controls to deliver professional results; however, it requires a hardwired connection by a professional electrician, making it a permanent installation rather than a portable solution.

All features

Brand	Hostek

Extended Product Information

FAQs

Can I cook more than just pizza in this oven?

Yes, the versatile temperature range allows you to cook flatbreads, calzones, or even roasted vegetables and meats.

Does the oven come with a plug?

No, this unit is designed for commercial use and requires hardwiring directly into the electrical mains by a certified electrician.

How do I maintain the refractory stones?

Simply brush off burnt flour after each use. Avoid using water or chemicals, as the stone is porous.

What is the maximum pizza size per deck?

Each deck can accommodate one 18-inch pizza or multiple smaller pizzas totaling a similar surface area.

Is the exterior heat-safe?

While the oven is well-insulated, the stainless steel surfaces can still become hot; always use heat-resistant gloves when operating.

Can the decks be turned off individually?

Yes, the independent controls allow you to switch off one deck entirely when not in use.

Troubleshooting

Oven failing to reach set temperature

Ensure the door is fully closed and the seals are intact; check that the circuit breaker is not tripped.

Uneven cooking on one deck

Verify that no items are blocking the internal heat recirculation vents and ensure the stone base is positioned correctly.

Indicator lights not working

Check the power connection; if the heating elements are still working but the light is off, the bulb may need to be replaced.

Pros and Cons

Pros

Italian-engineered build quality for long-term durability
Independent deck controls improve energy efficiency
High-heat capability for rapid, authentic pizza results
Large internal capacity suitable for high-volume service
Viewing windows and internal lighting for easy monitoring

Cons

Requires professional hardwiring by a certified electrician
Substantial weight requires a sturdy, heat-resistant support surface
Single-phase power requirement needs to be verified before purchase

Setup, Compatibility & Care

Installation must be handled by a qualified commercial electrician due to the required hardwiring. Ensure the oven is placed on a non-combustible, level surface capable of supporting its weight. Because of the high-density rockwool insulation and intense heat, maintain adequate clearance from walls and other kitchen equipment to ensure proper airflow around the unit.

For daily care, allow the oven to cool completely before cleaning. Use a soft brush to remove loose flour and debris from the refractory stones. Do not use water or liquid cleaners directly on the stones, as this can cause cracking. The stainless steel exterior can be wiped down with a non-abrasive stainless steel cleaner to maintain its appearance and prevent grease buildup.