Hamoki Electric Twin Deck Pizza Oven - Grey - Black

Name: Hamoki Electric Twin Deck Pizza Oven - Grey - Black
Brand: Hamoki
SKU: ag7324hwyg
Availability: InStock

The Hamoki EP2+2 twin deck electric pizza oven is engineered for exceptional performance in busy c...

Best current price£330.00from Appliances Direct (BID)

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Hamoki Commercial Double Deck Pizza Oven 8 X 10 Or 2 X 20 Pizzas 500Mm Decks 13A Plug-In Ep 2+2 171003

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Appliances Direct (BID)Hamoki Commercial Double Deck Pizza Oven 8 X 10 Or 2 X 20 Pizzas 500Mm Decks 13A Plug-In Ep 2+2 171003

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£330.00

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Drones Direct (BID)Hamoki Stainless Steel Commercial Double Deck Pizza Oven 8 X 10 Or 2 X 20 Pizzas 500Mm Decks 13A Plug-In Ep 2+2

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£330.00

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Product Information

Full details

The Hamoki Electric Twin Deck Pizza Oven is an ideal solution for commercial kitchens, such as pizzerias, cafes, and restaurants, that require high-volume output in a compact footprint. It delivers precise thermal control through independent thermostats, ensuring consistent baking for various pizza styles; however, operators must be mindful that it requires a dedicated power source despite the convenient 13 Amp plug design.

All features

Colour	Grey
Accent Colour	Black
Model Part Number	171003
Brand	Hamoki

Extended Product Information

FAQs

Does this oven require a specialized electrical circuit?

It is pre-fitted with a 13 Amp plug, so it can operate on a standard socket, though we recommend a dedicated circuit for commercial use.

Can I use the decks at different temperatures?

Yes, the oven features independent EGO thermostats, allowing you to control the heat levels of each deck separately.

How do I clean the hearthstone bases?

Use a dry scraper or a soft-bristled brush to remove burnt flour or food particles. Never use liquids or detergents on the stones.

What is the maximum temperature capacity?

The oven can reach a maximum temperature of 350°C.

Is it suitable for bread baking?

Yes, the precise temperature control and stone base make it excellent for artisan breads and various flatbreads.

Troubleshooting

Oven is not heating up

Check that the unit is securely plugged in and the main circuit breaker has not tripped.

Pizza is cooking unevenly

Verify that the thermostat settings for the top and bottom elements are balanced correctly for the specific crust thickness.

Timer is not sounding

Ensure the mechanical timer dial has been fully wound past the 15-minute mark before setting your desired time.

Pros and Cons

Pros

Compact dimensions fit into smaller kitchen layouts
Independent deck temperature control
Ready to use with pre-fitted 13 Amp plug
Durable construction with high-temperature paint
Built-in 120-minute timer for process management

Cons

Maximum temperature of 350°C may limit specific high-heat Neapolitan styles
Requires professional electrical installation if used as part of a fixed-wire setup
Surface area may be restrictive for very high-volume service compared to conveyor ovens

Setup, Compatibility & Care

To ensure optimal performance, place the unit on a level, heat-resistant surface with adequate ventilation around the sides and rear. The unit comes pre-fitted with a 13 Amp plug, allowing for an immediate 'plug-and-play' setup in most kitchens. For cleaning, ensure the oven has cooled down completely before brushing off debris from the hearthstone base using a dry, soft-bristled brush. Do not use water or chemical cleaning agents directly on the stones, as this can crack the material or affect food safety. Regularly wipe the exterior with a damp, non-abrasive cloth to maintain the high-temperature painted finish.