Hostek Nevo 2/40 Vetro 4T Twin Deck Electric Pizza Oven - Grey - Black

The Hostek Nevo 2/40 Vetro 4T is a premium Italian-manufactured twin-deck electric pizza oven, des...

Best current price£478.80from Appliances Direct (BID)

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Appliances Direct (BID)Hostek Nevo 2/40 Italian Double Deck Pizza Oven 2 X 14 Pizzas 1 Phase 1F010751
Free delivery in 1–3 days
£478.80
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Drones Direct (BID)Hostek Stainless Steel & Black Nevo 2/40 Italian Double Deck Pizza Oven - 2 X 14 Pizzas 1 Phase
Free delivery in 1–3 days
£478.80
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Product Information

Full details

The Hostek Nevo 2/40 Vetro 4T is an ideal solution for cafes, bistros, and small food establishments that require professional-grade pizza baking capabilities within a limited kitchen footprint. This twin-deck oven provides the key benefit of high-output, independent baking environments, allowing for versatile menu options and consistent results with its refractory stone base design; however, prospective users should note that as a 3.2kW unit, it requires a dedicated single-phase power supply appropriate for its electrical load.

All features

ColourGrey
Accent ColourBlack
Model Part Number1F010751
BrandHostek

Extended Product Information

FAQs

What is the maximum pizza size I can cook?

Each of the two decks can accommodate a pizza up to 14 inches in diameter.

Can I use both decks at different temperatures?

Yes, each deck features its own independent thermostat, allowing you to set different temperatures for each chamber.

Does the oven require a three-phase power supply?

No, this is a 3.2kW unit designed for single-phase electrical connections.

How do I clean the refractory stone base?

Use a dry wire brush to remove flour or food particles after the oven has cooled down completely. Do not use water or liquid cleaners.

Is the oven suitable for high-volume settings?

It is designed for cafes, bistros, and small food establishments, offering excellent performance for moderate to high-volume output in a compact size.

What is the maximum temperature of the oven?

The oven can reach temperatures up to 320°C.

Troubleshooting

Oven fails to reach target temperature

Verify that the thermostat is correctly set and the power cable is securely connected to a functioning dedicated power source.

Uneven cooking or localized burning

Ensure no large debris is trapped on the refractory stones and that the pizza is positioned centrally within the deck.

Interior light not functioning

Once the oven is completely cold, check the bulb for burnout or a loose connection; replace the bulb with a high-temperature rated component if necessary.

Pros and Cons

Pros

  • Compact twin-deck footprint saves valuable counter space
  • Independent deck controls offer high versatility for different pizza styles
  • Refractory stone bases provide superior heat retention and crust quality
  • Internal viewing windows and lights allow for easy cooking monitoring
  • Robust construction ensures long-term reliability in commercial settings

Cons

  • Requires a dedicated single-phase electrical installation
  • Limited to two 14-inch pizzas total capacity
  • Heavy build requires a sturdy and stable surface

Setup, Compatibility & Care

Position the oven on a flat, non-combustible, and heat-resistant surface with adequate clearance on all sides to allow for proper ventilation of the heating elements. Since this is a 3.2kW unit, verify that your kitchen's electrical supply is compatible with the power draw requirements. To care for the unit, keep the exterior stainless steel surfaces clean with a non-abrasive stainless steel cleaner. Regarding the refractory stone, never use water or soap to clean the stones; instead, use a dry wire brush or a specialized pizza oven scraper once the unit has completely cooled to remove debris. Regularly inspect the door seals to ensure heat is not escaping during operation.

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