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Appliances Direct (BID)£838.80Visit shop Hamoki Commercial Double Deck Pizza Oven 8 X 14 Pizzas 2 X 700Mm Decks 1 Phase 101043
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The Hamoki PO-4-2 is an ideal solution for busy pizzerias, cafes, and restaurants requiring high-volume output without sacrificing quality. This heavy-duty twin deck oven is designed for professional chefs who need reliable, high-temperature performance for stone-baked pizzas, breads, and pastries. While its 9.6kW power capacity provides exceptional heat consistency and efficiency, operators must note that this unit requires professional hardwiring to a single-phase electrical supply and occupies a significant footprint in a commercial kitchen space.
| Colour | Grey |
|---|---|
| Accent Colour | Black |
| Model Part Number | 101043 |
| Brand | Hamoki |
No. This unit is rated at 9.6kW and must be professionally hardwired to a suitable single-phase power supply by a qualified commercial engineer.
The oven can reach temperatures up to +500°C, making it suitable for a wide range of pizza styles and high-heat baking.
Yes, both decks are fully independent, allowing you to use both simultaneously or just one, depending on your output needs.
Use a specialized oven stone brush or scraper to remove burnt residue. Never use water or harsh chemicals as the stone is porous.
Absolutely. Because the temperatures are adjustable via the EGO thermostats, you can fine-tune the heat for different dough hydration levels and crust thicknesses.
The oven can accommodate a total of eight 14-inch pizzas when both decks are fully utilized.
Ensure both decks are switched on and check that the thermostats are set correctly. If one deck is inactive, check the independent control settings.
Check for debris or burnt food on the stone surface that may be obstructing heat flow. Clean the stone and ensure the oven has reached full temperature before loading.
The bulb may have failed due to high heat exposure. Ensure the unit is disconnected from the power supply before replacing the bulb with a high-temperature rated commercial oven bulb.
This unit is a heavy-duty commercial appliance and must be positioned on a stable, heat-resistant surface with adequate ventilation clearance. Because the oven is rated at 9.6kW, it is strictly mandatory to have the unit hardwired to your site's electrical system by a certified commercial electrician. Failure to follow professional installation standards will void your manufacturer warranty. For routine care, keep the interior free of flour and food debris, as carbonized crumbs can affect stone performance. Use a dry brush or specialized oven scraper for the stones; avoid using water or cleaning chemicals on the stone surface, as porous materials can absorb moisture and crack during subsequent heating.
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