Best current price£298.80from Appliances Direct (BID)
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Appliances Direct (BID)£298.80Visit shop Hostek Nevo 1/40 Vetro 2T Commercial Single Deck Pizza Oven Up To 14 Pizza 13A Plug-In 1F010750
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The Hostek Nevo 1/40 VETRO 2T is an Italian-manufactured, single-deck electric pizza oven designed for professional cafes, bistros, and small takeaway establishments that prioritize authentic results in a space-saving footprint. It offers exceptional heat consistency through independent heating elements and a refractory stone deck, though its 14-inch capacity may limit high-volume production needs in larger settings.
| Model Part Number | 1F010750 |
|---|---|
| Brand | Hostek |
Yes, the precise temperature control and stone deck make it suitable for baking breads, flatbreads, and other heat-intensive pastry items.
Depending on ambient kitchen temperature, it typically takes approximately 20-30 minutes to reach maximum operating temperatures.
No, it is fitted with a standard 13-amp plug, making it a simple 'plug-and-play' installation.
Use a dry metal brush to scrape debris away once the stone is completely cool. Avoid using water or soap as the stone is porous.
The oven features a cool-touch handle, but the outer metal surfaces will become hot during operation; always use caution.
Ensure the unit is on a dedicated circuit and that the top and bottom heating elements are both switched on.
Lower the bottom element temperature or use a pizza screen to elevate the pizza slightly from the deck.
Check if the bulb has loosened during transit or if it has reached the end of its service life; replace with a heat-resistant oven bulb.
Installation is straightforward as the unit arrives pre-fitted with a 13-amp plug, allowing for immediate use in standard commercial outlets. Ensure the unit is placed on a heat-resistant, level surface with at least 10cm of clearance on all sides to prevent overheating. To care for the refractory stone, never use water or cleaning detergents; simply scrape off burnt food particles with a dedicated stone brush once the oven has cooled down. The exterior stainless steel can be wiped down with a non-abrasive damp cloth to maintain its finish and prevent grease buildup.
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