Dunlop Food Pro Multigrip Safety Wellington - White - UK 13

While durable, these boots are specifically designed for the demanding conditions of the food processing industry. Their features are optimized for this environment, and they may be less comfortable or suitable for casual walking or hiking compared to general-purpose boots.

SRC is the highest slip resistance rating. It means the outsole has been tested on ceramic tile with SLS (detergent) and on stainless steel with glycerol, providing excellent grip on both wet and oily surfaces.

Yes, the Purofort boots feature a cold insulating lining and are designed to provide comfort in temperatures down to -20 degrees Celsius.

The boots have an extra-smooth design. After removing any debris, you can wipe the interior with a damp cloth and mild soap, then allow them to air dry completely before wearing.

The toe cap is made of steel, providing robust protection against impacts and compression.

The boots are made from PU (Polyurethane), which is a synthetic material. They do not contain animal-derived products, making them suitable for vegan use.

They offer good resistance to animal and vegetable oils, fats, minerals, disinfectants, and various chemicals commonly found in food processing environments.

Ensure you are wearing appropriate socks. The boots may need a break-in period. Consider using the specially designed orthopedic insoles for enhanced comfort.

This can happen with prolonged exposure to certain chemicals or cleaning agents. Clean with a mild PU cleaner and ensure thorough rinsing. Avoid abrasive cleaners.

Clean the outsole thoroughly to remove any embedded debris or grease. If the wear pattern on the sole indicates significant abrasion, it may be time to replace the boots.

Inspect the boot for any punctures or tears. If found, the boot is compromised and should be replaced. Ensure the top opening is not submerged in water for extended periods.