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This guide is for professionals in the food processing industry seeking reliable, protective footwear. The Dunlop FoodPro Purofort boots offer exceptional safety, comfort, and hygiene with a waterproof PU construction and SRC-rated slip-resistant outsole. A key benefit is their insulation down to -20 degrees Celsius, ensuring comfort in cold environments. However, users should note that while S4 rated, they are primarily designed for specific industrial environments, not general outdoor use.
| Age Group | adult |
|---|---|
| Colour | White |
| Gender | Unisex |
| Shoe Size UK | 6 |
| Accent Colour | Blue |
| Shoe Type | Wellingtons |
| Series | Purofort |
| Model Part Number | CA6113106 |
| Brand | Dunlop |
While durable, these boots are specifically designed for the demanding conditions of the food processing industry, focusing on hygiene and slip resistance. For general outdoor work, other specialized boots might be more appropriate.
Refer to the size chart provided by the manufacturer. These boots are listed in UK adult sizing. Ensure you measure your foot accurately and consider the type of socks you typically wear.
Yes, these boots are insulated to -20°C, making them suitable for cold working environments like walk-in freezers or refrigerated areas.
An S4 rating indicates that the safety footwear has a steel toecap and is resistant to penetration by liquids, offering a high level of protection against falling objects and general workplace hazards.
The lifespan of the orthopedic insoles can vary depending on usage and frequency. They are designed for long-term comfort. If they become flattened or less supportive, they can often be replaced with standard insoles.
The PU construction offers good resistance to many common substances found in industrial environments. However, prolonged exposure to specific harsh chemicals may degrade the material. Consult the manufacturer's data for specific chemical resistance information.
Warranty information typically varies by retailer and region. Please check the product packaging or contact the retailer where you purchased the boots for details on the warranty period and coverage.
Ensure you are wearing appropriate socks. The orthopedic insole may require a short break-in period for optimal comfort. If discomfort persists, consider a size adjustment.
Inspect the boots for any visible tears or damage. If a leak is detected and the boots are within warranty, contact customer support. Ensure the boots are completely dry before storing.
Check the outsole for any embedded debris or wear. Clean the sole thoroughly. If the outsole appears damaged or excessively worn, it may be time to replace the boots.
Use a damp cloth or a mild disinfectant suitable for footwear. For stubborn odors, baking soda can be sprinkled inside overnight and then brushed out.
Setup: These boots require no specific setup. They are ready to wear out of the box.
Compatibility: Designed for the food processing industry and similar industrial environments requiring high levels of hygiene and safety.
Care Instructions:
