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This guide is for professionals in the food processing industry seeking reliable, safe, and comfortable footwear. The Dunlop FoodPro Purofort Multigrip Safety Wellington Boots offer superior slip resistance, waterproof protection, and durability thanks to their Purofort Technology. A potential caveat for some users might be the specific sizing, so checking the size guide is recommended.
| Age Group | adult |
|---|---|
| Colour | White |
| Gender | Unisex |
| Shoe Size UK | 4 |
| Accent Colour | Blue |
| Shoe Type | Wellingtons |
| Series | Purofort |
| Model Part Number | CA6113104 |
| Brand | Dunlop |
Purofort Technology is a unique manufacturing process by Dunlop that creates boots with exceptional durability, lightness, and thermal insulation properties, suitable for extreme temperatures down to -20°C.
Yes, the FoodPro Multigrip boots are specifically designed for various food processing environments, offering protection against slips, water, and common chemicals.
Wipe the boots with a damp cloth. For tougher dirt, use mild soap and water. Rinse and allow to air dry completely away from heat sources.
SRC stands for 'Slip Resistance Coefficient'. It indicates that the boots have passed the highest level of slip resistance testing on ceramic and steel surfaces, with and without lubricant.
Yes, the Purofort material provides excellent cold insulation, keeping feet warm even in temperatures as low as -20°C.
The boots feature a specially designed orthopedic insole for comfort and support. While designed for integration, specific models may allow for insole removal; check product details if this is a critical feature.
These boots meet the EN ISO 20345:2011 S4 CI SRC safety standards, which include requirements for steel toe caps, waterproof construction, cold insulation, and slip resistance.
Consult the Dunlop size guide and compare your foot measurements. Consider wearing appropriate socks for a better fit. If the fit is still problematic, consider alternative sizes or models.
Ensure the outsole is clean from debris, grease, or other contaminants. Check the floor surface for unexpected conditions. The SRC rating provides high resistance but may be overwhelmed by extreme contamination.
Inspect the boot for any visible punctures or damage to the seams. If damage is found, the boot may need replacement. Ensure the shaft opening is not submerged for extended periods.
The Anti-Bac lining helps, but thorough cleaning and drying are essential. Use a mild disinfectant solution and ensure the boots are completely dry before wearing. Consider using odor-absorbing insoles.
Setup: These boots are ready to wear out of the box. Ensure you select the correct size based on the provided size chart to guarantee optimal fit and safety.
Compatibility: Designed for use in the food processing industry, these boots are compatible with environments requiring high levels of hygiene, chemical resistance, and slip prevention. They comply with EN ISO 20345:2011 S4 CI SRC safety standards.
Care:
