Cooks Professional 2 Piece Cast Iron Frying Pan & Skillet Set - 26cm - Orange

Bring versatility and reliability to your kitchen with the Cooks Professional 26cm 2 Piece Cast Ir...

Best current price£69.99from B&Q

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B&QB&Q - 2 Piece Cast Iron Frying Pan & Skillet Set With Enamel InteriorOven SafeSuitable For All HobsOrange
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DebenhamsCooks Professional Unisex Orange 2 Piece Cast Iron Frying Pan & Skillet Set With Enamel Interior In | : Size 4 Pack
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OnBuy.comCooks Professional (Orange) Cook Professional Cast Iron Frying Pan & Skillet 2 Piece Set
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RackhamsRackhams Orange Cook Professional Cast Iron Frying Pan & Skillet 2 Piece Set |
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Robert DyasCooks Professional - Cast Iron Frying Pan & Skillet Set - 2 Piece - Orange
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Product Information

Full details

The Cooks Professional 2 Piece Cast Iron Frying Pan & Skillet Set is an essential kitchen upgrade for home cooks who prioritize durability and heat performance. This versatile duo provides excellent heat retention and even searing for a variety of dishes, from breakfast eggs to dinner steaks. While it excels at heavy-duty cooking, the solid cast iron construction results in a significant weight that requires careful handling compared to lightweight aluminum pans.

All features

ColourOrange
Model Part Number5060918678581
BrandCooks Professional

Extended Product Information

FAQs

Are these pans induction compatible?

Yes, they are suitable for all hob types including induction.

Can I put these pans in the dishwasher?

No, they should be hand washed to ensure the longevity of the enamel finish.

What is the maximum oven temperature?

The pans are safe for use in ovens up to 260°C.

Do I need to season these pans?

No, the vitreous enamel coating does not require seasoning like raw cast iron.

Are the materials safe for cooking?

Yes, the enamel interior is free from PFAS, PFOA, and PTFE, making it a safe and non-reactive cooking surface.

What should I do if the enamel chips?

Avoid using the pan if the enamel is chipped to prevent small particles from entering your food; check your warranty coverage for potential replacements.

Troubleshooting

Food is sticking to the surface

Ensure the pan is properly preheated and use an adequate amount of cooking oil or butter.

Stubborn burnt-on stains

Soak the pan in warm, soapy water for 30 minutes, then use a non-abrasive sponge to gently clean the surface.

Discoloration of the enamel

Use a paste of baking soda and water to gently buff the stained area; avoid harsh scouring powders.

Pros and Cons

Pros

  • Excellent heat distribution and retention
  • Chemical-free, non-reactive enamel coating
  • Compatible with all hob types including induction
  • High heat resistance up to 260°C
  • Generous 25-year guarantee

Cons

  • Heavier than traditional non-stick pans
  • Requires manual cleaning to maintain the finish
  • Cast iron handles can get very hot during use

Setup, Compatibility & Care

Before first use, wash the pans in warm soapy water and dry them thoroughly. While the enamel is durable, avoid using metal utensils that might scratch the surface; silicone or wooden tools are recommended to preserve the coating for years to come.

Care Instructions

  • Hand Wash Only: To protect the integrity of the enamel, avoid putting these pans in the dishwasher.
  • Cooling Down: Let the pans cool to room temperature naturally before washing to prevent thermal shock, which can crack the enamel.
  • Storage: If stacking the pans, place a soft cloth or paper towel between them to protect the enamel finish from impact scratches.

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