Rangemaster Elise 90cm Dual Fuel Range Cooker - Black

This cooker is set for Natural Gas (mains gas) as standard. It typically includes an LPG conversion kit, allowing it to be adapted for use with Liquid Petroleum Gas if mains gas is not available. This conversion must be carried out by a Gas Safe registered engineer.

While the specific functions can vary slightly by model year, the electric oven typically includes fan oven settings for even cooking, conventional heat, and grilling functions, offering a versatile range of cooking modes for different dishes.

Allow the burner to cool completely. The individual components (burner cap and crown) can usually be lifted off and washed in warm, soapy water. Ensure they are thoroughly dry before reassembling. For stubborn residue, a non-abrasive scourer can be used carefully. Never use harsh chemicals or abrasive pads on the brass or enamel parts.

The product dimensions are approximately 935mm (Height) x 900mm (Width) x 650mm (Depth), excluding handles and knobs. Always measure your available space carefully to ensure a perfect fit.

Yes, professional installation by a qualified Gas Safe registered engineer and a qualified electrician is mandatory. This ensures the cooker is safely connected to both your gas and electrical supplies, complies with all safety regulations, and maintains your warranty validity.

The Rangemaster Elise 90cm Dual Fuel Range Cooker (ELS90DFFGB) has an 'A' energy efficiency rating, indicating good energy performance and lower running costs compared to less efficient models.

Most types of heat-resistant cookware are suitable for a gas hob, including stainless steel, cast iron, and enamel. Ensure your pans have flat bases for optimal contact with the flame and stable placement on the pan supports. The wok burner is specifically designed to accommodate a wok with a rounded base, often with a wok ring accessory (may be sold separately or included).

Check that the gas supply valve is open. Ensure the burner cap and crown are correctly seated and clean from food debris. If the issue persists, check for power supply to the ignition system or contact a qualified technician.

Verify the cooker is plugged in and the circuit breaker hasn't tripped. Ensure the oven function and temperature settings are correctly selected. Allow sufficient pre-heating time. If problems persist, a professional electrician may need to check the heating element or thermostat.

Avoid overcrowding the oven, which can restrict air circulation. Ensure racks are positioned correctly for the dish being cooked. Regularly clean the oven, as excessive grease can affect heat distribution. If it's a persistent issue, the oven's temperature calibration might need to be checked by a service engineer.

Immediately turn off all gas taps at the hob and the main gas supply valve to the cooker. Open windows and doors for ventilation. Do NOT operate any electrical switches or open flames. Contact a Gas Safe registered engineer immediately and do not use the cooker until it has been inspected and declared safe.

Periodically check the tightness of securing screws (if accessible and designed for user adjustment, refer to your specific manual). Avoid overtightening. If the part is broken or continuously loosens, contact customer support for replacement parts.