Cooks Professional 26Cm Square Cast Iron Skillet Pan - Blue

The skillet features a vitreous enamel interior which is naturally non-stick and free from artificial coatings like PFAS, PFOA, and PTFE. For best results and to prevent sticking, ensure the pan is properly preheated and use a moderate amount of cooking fat.

No, this cast iron skillet must be hand washed only. Dishwasher detergents and the high heat of a dishwasher can damage the enamel coating.

The Cooks Professional cast iron range, including this skillet, is backed by a 25-year guarantee.

The maximum external dimensions are approximately 44cm (W) x 29cm (D) x 5cm (H), including the handles.

While the enamel is durable, it's recommended to use wooden, silicone, or plastic utensils to prolong the life of the enamel surface and prevent potential scratching.

Ensure the skillet is thoroughly preheated on the hob before adding your food. Using a high smoke point oil and not overcrowding the pan will also contribute to achieving excellent sear marks.

Yes, this skillet is fully compatible with induction hobs, as well as electric, gas, ceramic, and halogen cooktops.

Ensure the skillet is adequately preheated before adding food. Use a sufficient amount of cooking oil or fat. The enamel surface is non-stick, but proper heat management is key.

For stubborn stains, create a paste of baking soda and water, apply to the stained area, let it sit for a few minutes, then gently scrub with a non-abrasive sponge. Rinse thoroughly and dry.

Minor chips can sometimes be managed by ensuring the area is dry and not used for highly acidic foods. For significant chips, consider retiring the pan to prevent enamel fragments from entering food.

Cast iron is inherently heavy. Ensure you are lifting with a stable grip and be mindful of its weight, especially when hot.