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B&Q£39.99Visit shop B&Q - 26Cm Square Cast Iron Skillet Pan With Enamel InteriorOven SafeInduction & All Hob CompatibleGrey
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This 26cm square cast iron skillet is designed for home cooks seeking steakhouse-quality results. Its key benefit lies in its exceptional heat retention and radiation, providing a perfect sear and even cooking for meats and vegetables. A caveat to note is that it requires hand washing only. Key features include its durable cast iron construction, vitreous enamel interior, oven-safe capability, and wide hob compatibility.
| Colour | Grey |
|---|---|
| Model Part Number | 5060918678680 |
| Brand | Cooks Professional |
The vitreous enamel interior provides a naturally smooth, non-reactive surface that is easy to clean and less prone to sticking than bare cast iron, especially when properly preheated and used with a little oil. However, it is not a synthetic non-stick coating like PTFE or PFOA.
Yes, the durable vitreous enamel interior can generally withstand the use of metal utensils. However, to prolong the life of the enamel, it is recommended to use wooden, silicone, or plastic utensils where possible.
Cast iron excels at retaining and radiating heat. When heated, it holds a consistent high temperature, which is crucial for searing meat. This allows for a quick browning of the surface, creating a delicious crust and locking in juices.
It means you can safely transfer the skillet from the stovetop directly into an oven that is preheated to a maximum of 260 degrees Celsius. This is useful for finishing dishes that require initial stovetop searing followed by oven cooking, like steaks or casseroles.
Hand washing prevents harsh dishwasher detergents and cycles from potentially damaging the enamel coating over time and allows for careful removal of any stubborn food residues. It ensures the longevity and performance of the skillet.
Yes, this skillet is fully compatible with induction hobs, as well as electric, gas, ceramic, halogen, and solid fuel cooktops.
The vitreous enamel coating makes the skillet non-reactive (so it won't impart metallic tastes to food), hygienic, easy to clean, and resistant to rust. It also eliminates the need for seasoning typically required with bare cast iron.
Ensure the pan is sufficiently preheated before adding food. Use a small amount of cooking oil. Make sure the enamel interior is clean and free from burnt-on residue.
Ensure your hob burner or oven element is heating the pan evenly. Allow the cast iron to preheat thoroughly before adding food to distribute heat effectively.
For light stains, try simmering water with a tablespoon of baking soda for a few minutes, then clean as usual. For tougher stains, a paste of baking soda and water can be gently rubbed on the affected area. Rinse and dry thoroughly.
Cast iron is inherently heavy. Use both hands, or place the skillet directly on the hob/oven rack to minimize lifting once heated.
Setup:
This skillet is ready to use straight out of the box. Ensure it is clean before its first use.
Compatibility:
Care:
