Cooks Professional 26Cm Square Cast Iron Skillet Pan With Enamel Interior - Black
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Product Information
Full details
This 26cm square cast iron skillet is for home cooks seeking professional searing and grilling results. Its key benefit is superior heat retention and radiation for consistent cooking and steakhouse-quality char marks. A potential caveat is that it requires hand washing. This skillet is designed for high-heat cooking, offering versatility across various heat sources and in the oven, thanks to its durable cast iron construction and smooth, non-reactive vitreous enamel interior free from PFAS, PFOA, and PTFE.
All features
| Colour | Black |
|---|---|
| Model Part Number | 5060918678710 |
| Brand | Cooks Professional |
Extended Product Information
FAQs
Is this skillet truly non-stick?
The vitreous enamel interior provides a smooth, non-reactive surface that offers good release properties, especially when properly preheated and used with a small amount of fat. It is not a synthetic non-stick coating but performs well with correct usage.
Can I use metal utensils with this skillet?
While the enamel is durable, it's recommended to use wooden, silicone, or nylon utensils to avoid scratching the surface and maintain its pristine condition over time.
How do I clean burnt-on food?
Allow the skillet to cool, then soak in warm, soapy water. For stubborn residue, gently simmer water in the skillet for a few minutes to loosen debris, then clean with a soft sponge. Avoid harsh scrubbing.
Is it safe to put a hot skillet into cold water?
No, extreme temperature changes can cause thermal shock, potentially cracking or damaging the cast iron or enamel. Always allow the skillet to cool down considerably before washing.
What does the 25-year guarantee cover?
The 25-year guarantee typically covers manufacturing defects and faults under normal domestic use. It generally does not cover damage caused by misuse, accidents, or normal wear and tear. Please refer to the product manual for full details.
Can this skillet be used on an induction hob?
Yes, this cast iron skillet is fully compatible with induction hobs, as well as electric, gas, ceramic, halogen, and solid fuel cooktops.
Does the black enamel interior require seasoning?
No, the vitreous enamel interior is non-reactive and does not require seasoning like traditional bare cast iron cookware.
Troubleshooting
Food sticking to the surface.
Ensure the skillet is adequately preheated before adding food. Use a small amount of cooking oil or fat. Allow food to cook undisturbed for a minute or two before attempting to move it.
Uneven cooking.
Verify that the heat source is centered under the skillet and that the skillet has been allowed sufficient time to preheat evenly.
Chips or scratches in the enamel.
Avoid using metal utensils or dropping the skillet. Minor chips may not affect functionality but can expose the cast iron. Contact customer support if significant damage occurs.
Difficulty removing heavy residue after cooking.
Soak the cooled skillet in warm, soapy water for a short period. Use a non-abrasive sponge or a plastic scraper. For stubborn bits, a gentle simmer of water in the skillet can help loosen them.
Pros and Cons
Pros
- Achieves excellent searing and char marks.
- Maintains consistent high heat for even cooking.
- Highly versatile across different cooking methods and heat sources.
- Enamel interior is easy to clean and naturally hygienic.
- Free from harmful chemicals like PFAS, PFOA, and PTFE.
- Backed by a 25-year guarantee for long-term value.
Cons
- Requires hand washing; not dishwasher safe.
- Cast iron is heavy, requiring careful handling.
- Requires preheating for optimal performance.
- Can be prone to scratching if metal utensils are used aggressively on the enamel surface.
- Initial cost might be higher than non-cast iron alternatives.
Setup, Compatibility & Care
Compatibility:
This skillet is compatible with all standard stovetops, including induction, electric, gas, ceramic, halogen, and solid fuel. It is also oven-safe up to 260°C.
Care Instructions:
- Cleaning: This product is hand wash only. After use, allow the skillet to cool completely. Wash with warm, soapy water and a soft sponge or cloth. Avoid abrasive scrubbers or steel wool, which can damage the enamel.
- Drying: Dry thoroughly immediately after washing to prevent water spots or rust (though the enamel coating offers protection, thorough drying is best practice).
- Storage: Store in a dry place. If stacking, place a protective cloth or pan protector between skillets to prevent scratching.
- Seasoning: Unlike bare cast iron, the vitreous enamel interior does not require seasoning. However, for the first few uses, it's recommended to wipe a small amount of cooking oil onto the interior surface to enhance its non-stick properties over time.