Hamoki GCB-36 Large 6 Burner Heavy Duty Gas Radiant Charbroiler - Grey - 101079

The Hamoki GCB-36 is a professional-grade 6-burner gas radiant charbroiler designed for high-outpu...

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Appliances Direct (BID)Hamoki Commercial 6 Burner Radiant Gas Chargrill 900Mm Wide Nat Gas Gcb-36 101079
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£682.80
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Drones Direct (BID)Hamoki Stainless Steel Commercial 6 Burner Radiant Gas Chargrill 900Mm Wide Nat Gas Gcb-36
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£682.80
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Product Information

Full details

The Hamoki GCB-36 is a robust, professional-grade 6-burner gas radiant charbroiler designed for high-volume commercial kitchens that require consistent searing and heat control. It offers chefs the ability to cook diverse proteins and vegetables simultaneously across six independent zones, making it an essential tool for demanding food service environments. While it delivers exceptional performance and durability, potential users should be aware that it requires professional installation by a registered gas engineer to remain compliant with safety standards and warranty terms.

All features

ColourGrey
Model Part Number101079
BrandHamoki

Extended Product Information

FAQs

Does the unit come ready for LPG?

The unit is supplied for natural gas use, but it includes an LPG conversion kit that a gas engineer can install during setup.

What is the warranty period?

The product includes a one-year manufacturer's parts warranty, contingent on professional installation.

Can I adjust the grate height?

Yes, the GCB-36 features adjustable grate heights to help manage the heat intensity for different food types.

Is the unit heavy?

Yes, the unit has a robust construction weighing 130kg, so ensure your countertop or stand can support this load.

Who is allowed to install this charbroiler?

Installation must be performed by a registered commercial gas engineer to ensure safety and warranty compliance.

Why is the installation certificate required?

The installation certificate is mandatory for any future warranty claims to prove that the unit was installed correctly and safely.

Troubleshooting

Burner will not ignite

Check the gas supply valve is open and verify the standby pilot is lit. Ensure the burner ports are not clogged with food debris.

Uneven heating across the grill

Adjust the individual burner controls for that specific zone. Check for blockages in the radiant system beneath the grates.

Excessive flare-ups during use

Clean the grease collection trays more frequently and ensure excess fat is trimmed from meats before grilling.

Pros and Cons

Pros

  • High cooking capacity with six independent zones
  • Sturdy construction capable of handling heavy commercial use
  • Includes both natural gas and LPG conversion kits
  • Precise heat control via adjustable grates and burner valves
  • Reliable standby pilot system for rapid ignition

Cons

  • Requires mandatory installation by a registered commercial gas engineer
  • Heavy build (130kg) requires a sturdy, heat-resistant mounting surface
  • Installation certificate needed for warranty validation

Setup, Compatibility & Care

Installation must be performed by a registered commercial gas engineer to ensure safety and to comply with the manufacturer's warranty requirements. Ensure the unit is placed on a level, fire-resistant surface with adequate ventilation and sufficient clearance from flammable materials. The unit is supplied for natural gas, but an LPG conversion kit is included in the package for sites without mains gas access. For daily care, ensure the oil collectors are emptied and cleaned after each shift. The cast iron grates should be scrubbed while warm with a wire brush and seasoned periodically to prevent rust and maintain a non-stick surface. Wipe down the stainless steel exterior with food-safe stainless steel cleaner to maintain hygiene.

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