Hamoki ECB-36SX Premium Large Gas Countertop 3 Burner Charbroiler - Grey - 101056

Name: Hamoki ECB-36SX Premium Large Gas Countertop 3 Burner Charbroiler - Grey - 101056
Brand: Hamoki
SKU: rwrzkkgqve
Availability: InStock

The Hamoki ECB-36SX is a professional-grade countertop gas charbroiler designed for high-volume co...

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Hamoki Commercial 3 Burner Countertop Gas Chargrill 900Mm Wide Nat Gas Ecb-36Sx 101056

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Product Information

Full details

The Hamoki ECB-36SX is a heavy-duty, 900mm wide commercial gas charbroiler designed for high-volume restaurants, cafes, and food truck operators who require authentic grilled results in a compact footprint. This unit offers significant utility through its three independently controlled burners and robust cast iron construction, ensuring even heat distribution for varied menu items; however, it requires professional installation by a registered gas engineer to remain compliant with safety regulations and warranty terms.

All features

Colour	Grey
Model Part Number	101056
Brand	Hamoki

Extended Product Information

FAQs

Can this unit be used with LPG?

Yes, the unit comes with an LPG conversion kit, allowing it to be used with both Natural Gas and LPG, provided the conversion is performed by a professional.

Is the unit suitable for food trucks?

Its compact 900mm width and high-output performance make it an excellent choice for food trucks, provided there is adequate ventilation and professional installation.

What is the warranty period?

The Hamoki ECB-36SX includes a 1-year manufacturer warranty, contingent upon professional installation.

How many burners does it have?

This model features three independently controlled U-shaped steel burners.

What material are the cooking grates?

The grates are constructed from heavy-duty cast iron, designed for durability and superior heat retention.

Troubleshooting

Burners fail to light or produce weak flames

Verify the gas supply is fully open and check for obstructions in the burner ports. If the issue persists, contact a certified gas engineer to inspect the pressure regulator.

Excessive smoke during operation

Ensure the grease collector is clean and the unit is positioned in a well-ventilated area. Remove excess fat from food items before placing them on the grates.

Pros and Cons

Pros

High BTU output for rapid, consistent grilling
Independent burner controls allow for multi-temperature cooking zones
Compact 900mm width maximizes professional kitchen space
Includes conversion kit for both Natural Gas and LPG flexibility
Rugged build quality using stainless steel and cast iron

Cons

Requires mandatory installation by a certified commercial gas engineer
Professional-grade equipment has a significant weight footprint
Requires regular maintenance of grease trays for fire safety

Setup, Compatibility & Care

Installation of the ECB-36SX must be conducted by a registered commercial gas engineer to ensure proper connection to your facility's gas supply and to maintain the 1-year manufacturer warranty. Before initial use, ensure the unit is placed on a non-combustible surface with adequate ventilation clearance to allow for heat exhaust.

Care instructions include:

Daily Maintenance: Empty the oil collectors at the end of every shift to prevent grease buildup.
Cleaning Grates: While the cast iron grates are still warm (but safe to touch), use a wire brush to remove food debris.
Exterior Care: Wipe down the stainless steel front with a non-abrasive cleaner to prevent corrosion and maintain hygiene standards.
Burner Checks: Periodically inspect burner ports to ensure they remain clear of debris for optimal flame distribution.