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Appliances Direct (BID)£454.80Visit shop Steelmore Hamoki Commercial Countertop Gas Chargrill 2 Burner 600Mm Wide Ecb-24Sx 101055
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The Steelmore 600mm Countertop Gas Chargrill is designed for professional chefs, restaurant kitchens, and mobile catering operators who require consistent, high-heat searing performance. It offers a powerful 60,000 BTU/hr output and dual-zone cooking for maximum efficiency during busy service periods, though it requires professional installation by a certified gas engineer to meet safety and warranty standards.
| Colour | Grey |
|---|---|
| Model Part Number | 101055 |
| Brand | Steelmore |
Yes, an LPG conversion kit is included with the unit, but all conversions must be performed by a qualified gas engineer.
The total cooking area measures 600mm in width by 460mm in depth.
No, cast iron grates should be hand-cleaned using a brush and warm water. Avoid soaking, as this can lead to rust.
No, this is a gas-operated appliance that typically utilizes a manual or integrated piezo ignition system.
While it can be used in mobile catering setups, it must be protected from high winds and used in well-ventilated, approved commercial areas.
Verify the gas supply is turned on at the main valve and ensure there is no air trapped in the gas lines. Check that the spark igniter is clean.
Check for debris blocking the burner ports. Use a wire brush or pin to carefully clear any obstructions.
Excessive smoke usually indicates a buildup of grease in the collection tray or on the heat shields. Clean the unit thoroughly.
Installation: This unit must be installed by a qualified commercial gas engineer to ensure it meets local safety codes. While supplied ready for Natural Gas, an LPG conversion kit is included should your kitchen setup require it.
Maintenance: To ensure longevity, clear the grease drawer daily to prevent buildup. The cast iron grates should be brushed down while still warm to remove charred residue. Periodically inspect the burners to ensure ports are not blocked by food debris, which can cause uneven heat distribution. Use only mild, food-safe degreasers on the stainless steel exterior to avoid surface damage.
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