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Appliances Direct (BID)£874.80Visit shop Hamoki Commercial Countertop Gas Chargrill 5 Burner 150000 Btu 1500Mm Wide 101074
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The Hamoki ECB-60SX is a high-capacity, heavy-duty gas charbroiler designed for professional commercial kitchens that require precision heat management and high-volume output. Ideal for high-traffic environments like bistros and steakhouses, this unit offers five independent burners that allow for versatile multi-food preparation across a massive cooking surface; however, its substantial 150,000 BTU output requires a robust professional-grade ventilation system to maintain kitchen safety.
| Colour | Grey |
|---|---|
| Model Part Number | 101074 |
| Brand | Hamoki |
Yes, but it must be used under a commercial-grade extraction hood due to the high BTU output.
Yes, the unit is supplied with an LPG conversion kit for added flexibility.
The unit provides a total of 150,000 BTU/hr (30,000 BTU/hr per burner).
Scrape the grates while warm to remove residue. Avoid using excessive water as it can lead to rust; maintain the seasoning with a thin coat of food-grade oil.
Yes, the unit operates with a manual or standing pilot system; please refer to the specific manual provided for the ignition sequence.
Check the main gas supply valve, ensure the connection is secure, and verify that the burner ports are not clogged with debris.
Ensure the grates are seated properly in their slots and check for any carbon buildup in the U-shaped burners that may be obstructing the gas flow.
This indicates an improper air-to-gas mixture; ensure proper ventilation and check that the primary air shutter is correctly adjusted.
Proper installation is required to ensure this unit operates safely and efficiently. The charbroiler must be placed on a level, non-combustible surface and situated under a commercial extraction hood. If you need to switch from the default Natural Gas setup to LPG, ensure a certified gas technician performs the conversion using the supplied kit. For daily care, remove and clean the oil collectors after each shift to prevent grease buildup. The cast iron grates should be scraped clean while still warm and seasoned periodically to maintain a non-stick surface and prevent rust. Always ensure the gas supply is shut off before performing any deep cleaning or maintenance.
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