Le Creuset Shallow Casserole - 30cm

Stylish design combined with superb cooking results feature in the 3-ply Stainless Steel range. Us...

Best current price£185.00from Le Creuset

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Le CreusetLe Creuset 3-Ply Stainless Steel Casserole With Lid
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£185.00
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Wayfair UKLe Creuset 3-Ply Stainless Steel Shallow Casserole
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Fenwick UKLe Creuset 3-Ply Shallow Casserole With Lid 26Cm In Stainless-Steel, Stainless Steel
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LeekesLe Creuset Silver 3-Ply Stainless Steel Shallow Casserole With Lid, 30Cm 39.90 cm x 32 cm x 12 cm
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Product Information

Full details

This guide is for anyone looking to understand and effectively use the Le Creuset 3-Ply Stainless Steel Shallow Casserole. This casserole offers even heat distribution and is ideal for various cooking methods, including shallow-frying, searing, and braising. A notable feature is its suitability for all hob types, including induction, but remember to always use caution when handling hot cookware.

All features

Model Part Number96202830001000
BrandLe Creuset

Extended Product Information

FAQs

Is the casserole oven-safe?

Yes, the Le Creuset 3-Ply Stainless Steel Shallow Casserole is oven-safe.

Can I use metal utensils with this casserole?

While the casserole is durable, using metal utensils can scratch the surface. It is recommended to use wooden or silicone utensils to preserve the finish.

How do I clean burnt food from the casserole?

Soak the casserole in hot, soapy water for a while before scrubbing with a non-abrasive sponge or cloth. For tougher stains, use a stainless steel cleaner or a baking soda paste.

Is this casserole suitable for induction cooktops?

Yes, this casserole is compatible with all hob types, including induction cooktops.

What is the warranty on this product?

The Le Creuset 3-Ply Stainless Steel Shallow Casserole comes with a lifetime guarantee.

Can I put the casserole in the dishwasher?

Yes, the casserole is dishwasher-safe, but hand washing is recommended to maintain its appearance over time.

How should I store the casserole?

Store the casserole in a dry place. You can nest it with other cookware if space is limited, but place a protective layer (like a paper towel) between the casserole and other items to prevent scratches.

Troubleshooting

Food is sticking to the pan.

Ensure the pan is adequately preheated before adding ingredients. Use enough oil or fat to prevent sticking. Reduce heat if necessary.

Discoloration or stains on the stainless steel.

Use a stainless steel cleaner or a paste of baking soda and water to remove stains. Avoid using harsh abrasive cleaners.

Handles get too hot.

Always use oven mitts or pot holders when handling the casserole while it's hot.

Lid doesn't fit properly.

Ensure that the lid is the correct size for your casserole. Check for any damage or warping to the lid or the casserole rim.

Pros and Cons

Pros

  • Even heat distribution across the entire pan.
  • Versatile for various cooking techniques.
  • Easy to clean and maintain due to its dishwasher-safe design.
  • Suitable for use on all hob types, including induction.
  • Features easy-grip handles for safe handling.
  • Comes with a lifetime guarantee.

Cons

  • Requires care to avoid scratches on the stainless steel surface.
  • The uncoated interior may require more oil when cooking certain foods to prevent sticking.
  • May require more care than non-stick alternatives.
  • The handles can get hot during cooking, requiring oven mitts.
  • The lid may not be suitable for oven use if it has plastic components.
  • The size may be too large for small cooking tasks.

Setup, Compatibility & Care

Setup:

  1. Before first use, wash the casserole with warm, soapy water.
  2. Dry thoroughly before use.

Compatibility:

  • Suitable for all hob types, including induction, gas, electric, and ceramic.
  • Oven-safe.

Care:

  • Allow the casserole to cool before washing.
  • Cleaning:
  • Hand wash with warm, soapy water using a non-abrasive sponge or cloth.
  • Dishwasher safe, but hand washing is recommended to maintain the finish.
  • Removing Stubborn Stains:
  • Use a stainless steel cleaner or a paste of baking soda and water.
  • For burnt food, soak the casserole in hot, soapy water for a while before scrubbing.

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