Serving Pan with Lid - Ballarini - Grey - Salina
Best current price£89.00from Fenwick UK
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Fenwick UK£89.00Visit shop Zwilling Grey Salina Ceramic Serving Pan With Lid In Size 28Cm
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Fenwick UKZwilling Grey Salina Ceramic Serving Pan With Lid In Size 28Cm
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£89.00
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Zwilling UKBallarini Stone-Grey Salina Serving Pan With Lid, 28 Cm, Titanium-Reinforced Ceramic Non-Stick Coating, Coating
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£109.00
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Ballarini Salina Serving Pan With Lid, 28 Cm, Titanium-Reinforced Ceramic Non-Stick Coating, Titanium-Reinforced Ceramic Non-Stick CoatingFree delivery in 1–3 days£119.00Visit shop →
Product Information
Full details
This guide is for anyone looking to understand and effectively use the Ballarini Salina ceramic serving pan with lid. The pan offers durable, non-stick performance and even heating, making it ideal for stovetop-to-table serving. However, it's important to note the care instructions to maintain its longevity. This guide covers key features, usage tips, and troubleshooting to help you get the most out of your Ballarini Salina serving pan.
All features
| Colour | Grey |
|---|---|
| Series | Salina |
| Model Part Number | 1030844 |
| Brand | BALLARINI |
Extended Product Information
FAQs
Is the Ballarini Salina pan dishwasher safe?
No, it is recommended to wash the pan by hand to preserve the ceramic coating.
Can I use metal utensils with this pan?
It is recommended to use non-metal utensils to avoid scratching the ceramic coating.
What is the maximum oven temperature?
Check the product packaging for the specific oven-safe temperature as it may vary.
What kind of oil should I use?
You can use any cooking oil, but olive oil and butter work well.
How do I remove burnt food from the pan?
Soak the pan in warm, soapy water for a while. Then, gently scrub with a non-abrasive sponge. For tougher stains, use a baking soda paste.
Can I use this pan on an induction cooktop?
Yes, the pan is designed to work with all cooktops, including induction.
Troubleshooting
Food sticks to the pan.
Ensure the pan is properly seasoned (if applicable) and use a small amount of oil or butter. Avoid high heat for prolonged periods.
Uneven heating.
Ensure the pan sits flat on the stovetop. Use the appropriate burner size for the pan.
Stains on the pan.
For stubborn stains, make a paste of baking soda and water, apply to the stain, and gently scrub.
Handles get too hot.
Use oven mitts when handling the pan, especially after oven use or prolonged stovetop cooking.
Pros and Cons
Pros
- Durable and long-lasting non-stick surface.
- Safe and healthy cooking with PFAS-free coating.
- Excellent heat distribution for even cooking.
- Convenient stay-cool handles for safe handling.
- Suitable for stovetop-to-table serving.
- Energy-efficient cooking with the included lid.
Cons
- Requires specific care to maintain the non-stick properties.
- May not be suitable for high-heat cooking.
- Handle can get hot if used in the oven for a long period of time.
- Not dishwasher safe
Setup, Compatibility & Care
Setup:
- Before first use, wash the pan with warm, soapy water.
- Dry thoroughly before use.
Compatibility:
- Suitable for all stovetops, including induction.
- Oven-safe up to the specified temperature (check product information).
Care:
- Allow the pan to cool before cleaning.
- Wash by hand with warm, soapy water using a non-abrasive sponge or cloth.
- Avoid using metal utensils to prevent scratching the ceramic coating.
- Do not use abrasive cleaners or scouring pads.
- Always dry the pan thoroughly after washing.
- Store in a safe place to avoid damage to the ceramic coating.
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