Le Creuset 3-Ply Stainless Steel Non-Stick Wok with Glass Lid - Silver

Name: Le Creuset 3-Ply Stainless Steel Non-Stick Wok with Glass Lid - Silver
Brand: Le Creuset
SKU: nxwp4epead
Price: 259.00 GBP
Availability: InStock

Create classic Asian dishes and so much more with the Le Creuset 3-ply Stainless Steel wok. With a...

Best current price£259.00from Le Creuset

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Product Information

Full details

This guide is for anyone looking to master the art of wok cooking using the Le Creuset 3-Ply Stainless Steel Non-Stick Wok. Enjoy even heating and easy food release, perfect for creating delicious Asian dishes and more. Note that while it's dishwasher safe, hand washing is recommended for longevity.

All features

Colour	Silver
Series	3-Ply Stainless Steel
Model Part Number	96201130001000
Brand	Le Creuset

Extended Product Information

FAQs

Is the Le Creuset wok oven-safe?

Yes, the Le Creuset 3-Ply Stainless Steel Non-Stick Wok is oven-safe.

Can I use metal utensils with this wok?

It is recommended to use wooden or silicone utensils to avoid scratching the non-stick surface.

How do I clean the wok?

The wok is dishwasher safe, but hand washing with warm, soapy water is recommended to maintain the non-stick coating. Avoid abrasive cleaners and scrub pads.

What kind of hob is this wok compatible with?

This wok is compatible with all hob types, including gas, electric, ceramic, and induction.

What is the warranty on the Le Creuset wok?

The Le Creuset 3-Ply Stainless Steel Wok comes with a lifetime guarantee.

What is the capacity of the wok?

The wok has a capacity of 4.3 litres.

Can the wok be used for deep frying?

Yes, the wok can be used for deep frying; however, be cautious of oil temperature and avoid overfilling. Ensure adequate ventilation when deep frying.

Troubleshooting

Food sticks to the wok.

Ensure you're using enough oil and preheating the wok correctly. If food still sticks, try a lower cooking temperature or soak the wok in warm, soapy water before cleaning.

Uneven heating.

Ensure the wok is placed directly on the heat source. For induction cooktops, ensure the hob and wok are compatible and the wok base is flat. Check the heat distribution by adding a small amount of oil and watching how it spreads.

The lid doesn't fit properly.

Ensure the wok and lid are the correct sizes for each other and no deformation of the wok rim has occurred. Clean the rim of the wok and the lid to ensure there are no obstructions.

Pros and Cons

Pros

Even heat distribution across the cooking surface.
Non-stick surface for easy food release and cleaning.
Versatile for various cooking techniques and dishes.
Durable construction with a lifetime guarantee.
Suitable for all hob types, including induction.

Cons

Hand washing is recommended to prolong the non-stick surface.
May require care to avoid scratching the non-stick surface.
Can be heavy when filled with food.
The glass lid can break if mishandled.

Setup, Compatibility & Care

Initial Setup: Before first use, wash the wok with warm, soapy water. Rinse and dry thoroughly.
Compatibility: This wok is compatible with all hob types, including gas, electric, ceramic, and induction cooktops. It's also oven-safe.
Care Instructions:

Always use appropriate heat levels; avoid high heat for extended periods.
Use wooden or silicone utensils to protect the non-stick surface.
Allow the wok to cool before washing.
While dishwasher safe, hand washing with warm, soapy water is recommended to maintain the non-stick coating's effectiveness and extend its lifespan. Avoid abrasive cleaners or scrub pads.
If food sticks, soak the wok in warm, soapy water for a while before cleaning.