Staub Cast Iron Frying Pan - Black, 34 cm

Name: Staub Cast Iron Frying Pan - Black, 34 cm
Brand: Staub
SKU: tob2xmsk5f
Availability: InStock

Enables quick and crisp searing; Ideal to continue cooking in the oven. Ideally juicy and tender f...

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Product Information

Full details

This guide is for anyone looking to maximize the use of their Staub Cast Iron Frying Pan. It is perfect for searing, frying, and braising a variety of foods. While incredibly durable, proper care is essential to ensure a long lifespan.

All features

Colour	Black
Brand	Staub

Extended Product Information

FAQs

How do I clean the Staub Cast Iron Frying Pan?

Wash by hand with hot water and a non-abrasive sponge. Avoid harsh soaps. Dry immediately and thoroughly.

Can I use metal utensils with this pan?

Yes, but be careful not to scrape the cooking surface excessively. Wooden or silicone utensils are also great options.

Is the pan oven-safe?

Yes, it is oven-safe.

Can I use this pan on an induction cooktop?

Yes, this pan is compatible with all hob types, including induction.

What kind of oil should I use to season the pan?

Use an oil with a high smoke point, such as canola, vegetable, or flaxseed oil.

What is the warranty on this pan?

The pan comes with a lifetime warranty for domestic use against defects in manufacture and materials.

Why is my food sticking to the pan?

The pan may need re-seasoning. Ensure the pan is hot before adding food and use enough oil.

How do I remove rust?

Scrub the rusty area with steel wool, then re-season the pan.

Troubleshooting

Food sticking to the pan.

Ensure the pan is properly seasoned. Heat the pan sufficiently before adding oil. Use enough oil.

Rust appearing on the pan.

Dry the pan immediately and thoroughly after each wash. Re-season the pan if rust appears. Remove the rust with steel wool and re-season.

Pros and Cons

Pros

Excellent heat retention for even cooking.
Versatile use on stovetops, in the oven, and under the grill.
Scratch-resistant surface for durability.
Suitable for various cooking techniques: frying, braising, searing.
Easy to clean and maintain.
Made in France

Cons

Requires seasoning and careful maintenance to prevent rust.
Can be heavy, which may be difficult for some users.
Handle can get hot during stovetop use.
May require more effort to clean compared to non-stick pans.
Not dishwasher safe

Setup, Compatibility & Care

Seasoning: Before first use, wash the pan with hot, soapy water. Dry it thoroughly. Then, rub the entire surface with a thin layer of cooking oil. Heat the pan in the oven at 375°F (190°C) for an hour. Let it cool.
Compatibility: The pan is compatible with all hob types, including induction. It is also safe for use in the oven and under the grill.
Care:

Wash the pan by hand with hot water and a non-abrasive sponge or brush.
Avoid using soap excessively, as it can strip away the seasoning.
Dry the pan immediately and thoroughly after washing to prevent rust.
Re-season the pan as needed if the surface appears dry or if food starts to stick.
Store in a dry place.