Le Creuset 3-Ply Stainless Steel Sauteuse - 28cm

Name: Le Creuset 3-Ply Stainless Steel Sauteuse - 28cm
Brand: Le Creuset
SKU: gts6ua2mva
Availability: InStock

The Le Creuset 3-Ply Stainless Steel 28cm Sauteuse offers a perfect blend of style and versatility...

Best current price£209.00from Fenwick UK

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Le Creuset 3-Ply Uncoated Sauté Pan With Lid 24Cm In Stainless-Steel, Stainless Steel

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Fenwick UKLe Creuset 3-Ply Uncoated Sauté Pan With Lid 24Cm In Stainless-Steel, Stainless Steel

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£209.00

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Le CreusetLe Creuset 3-Ply Stainless Steel Uncoated Sauté Pan With Lid

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Wayfair UKLe Creuset 3-Ply Stainless Steel Saute Pan 24cm

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OnBuy.comLe Creuset 3-Ply Stainless Steel Saute Pan With Lid - 24 Cm

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Product Information

Full details

This guide is for home cooks and culinary enthusiasts seeking to maximize the potential of their Le Creuset 3-Ply Stainless Steel 28cm Sauteuse. This versatile pan excels at searing, sautéing, and batch cooking, offering even heat distribution for consistently delicious results. However, achieving optimal performance requires proper care and understanding of its capabilities.

All features

Model Part Number	96100928000000
Brand	Le Creuset

Extended Product Information

FAQs

Can I use metal utensils with this sauteuse?

While the stainless steel is durable, using metal utensils can scratch the surface. It's recommended to use wooden, silicone, or plastic utensils to avoid damaging the pan.

Is this sauteuse oven-safe?

Yes, the Le Creuset 3-Ply Stainless Steel Sauteuse is oven-safe up to 260°C (500°F).

How do I clean burnt food from the pan?

Allow the pan to cool, then soak it in warm, soapy water. You can also use a non-abrasive cleaner or baking soda paste to remove stubborn residue. Avoid using steel wool or harsh abrasive cleaners.

Can I use this pan on an induction cooktop?

Yes, this sauteuse is compatible with induction cooktops.

What is the warranty on this product?

The Le Creuset 3-Ply Stainless Steel Sauteuse comes with a lifetime guarantee.

How do I prevent food from sticking?

Properly preheat the pan before adding food. Use enough oil or fat. Avoid overcrowding the pan.

Can I put the lid in the oven?

Yes, the lid is also oven-safe up to the same temperature as the pan.

Troubleshooting

Food sticking to the pan.

Ensure the pan is properly preheated before adding food. Use sufficient cooking oil or fat. If food continues to stick, try lowering the heat or using more oil.

Discoloration or stains on the stainless steel.

These are normal and don't affect performance. You can remove them with a stainless steel cleaner or a mixture of baking soda and water.

Uneven heating.

Ensure the pan is making full contact with the hob. For induction cooktops, make sure the pan is centered. Also, use medium heat for best results.

Pros and Cons

Pros

Excellent heat distribution ensures even cooking.
Uncoated interior allows for effective searing and browning.
Large capacity is suitable for various cooking needs.
Versatile use on multiple hob types, oven, and grill.
Durable stainless steel construction with a lifetime guarantee.

Cons

Requires proper seasoning and care to maintain the non-stick properties.
Can be heavy when full, especially with the 5.7L capacity.
May require more effort to clean if food is burnt onto the surface.
The uncoated interior may require more oil for some cooking tasks.

Setup, Compatibility & Care

Before First Use: Wash the sauteuse with hot, soapy water. Rinse and dry thoroughly.
Compatibility: This sauteuse is compatible with all hob types, including induction. It is also oven and grill safe up to 260°C.
Heating: Preheat the pan on medium heat for best results. Avoid high heat for extended periods to prevent warping.
Cooking: Use cooking oil or fat suitable for high-heat cooking. Avoid using metal utensils that could scratch the surface.
Cleaning: While dishwasher safe, handwashing is recommended. Use hot, soapy water and a non-abrasive sponge or cloth. For stubborn food residue, soak the pan in warm, soapy water before cleaning.
Storage: Allow the pan to cool completely before storing. Avoid stacking other cookware on top to prevent scratching.