ZWILLING Peak Serving pan - 26 cm - Silver

Yes, the ZWILLING Peak Serving Pan is exceptionally scratch-resistant and allows for the use of metal utensils. However, to maximize the lifespan and performance of the coating, using wooden, silicone, or plastic utensils is still recommended.

Yes, the ZWILLING Peak Serving Pan is compatible with all stovetops, including induction.

The pan is oven-safe up to 260 °C (500 °F).

The pan is dishwasher-safe. For best results and to preserve the coating, handwashing with a soft sponge and mild detergent is recommended. Rinse thoroughly and dry completely.

This refers to ZWILLING's innovative coating technology. It combines non-stick properties with raised stainless steel peaks that form a honeycomb pattern. These peaks allow for excellent searing and browning of foods like meat, while the non-stick surface beneath prevents sticking.

No, the ZWILLING Peak Serving Pan is designed and manufactured without PFAS chemicals.

This specific model is 26 cm in diameter.

Ensure the pan is properly preheated before adding food. Use a small amount of cooking oil or butter. Verify that the cooking surface is clean and free from residue. If metal utensils have been used aggressively, the coating may be compromised.

Ensure the pan is on a level stovetop surface and that the heat source is centered beneath the pan. Allow the pan to heat evenly for a few minutes before adding food.

This can occur from overheating or mineral deposits from food or water. Try cleaning with a non-abrasive cleaner specifically designed for cookware. A paste of baking soda and water can also help lift minor stains.

Soak the pan in warm, soapy water for a short period before attempting to clean. Avoid using steel wool or harsh abrasives, which can damage the coating.