Le Creuset Toughened Non-Stick Deep Frying Pan - 30cm - Black

Name: Le Creuset Toughened Non-Stick Deep Frying Pan - 30cm - Black
Brand: Le Creuset
SKU: em5rwzdu2a
Availability: InStock

Cook up a storm with our Toughened Non-Stick deep frying pan, featuring our best-ever non-stick co...

Best current price£151.20from Leekes

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Le Creuset Black Toughened Non-Stick Deep Frying Pan, 30Cm 31.10 cm x 55 cm x 9.60 cm

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LeekesLe Creuset Black Toughened Non-Stick Deep Frying Pan, 30Cm 31.10 cm x 55 cm x 9.60 cm

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Le CreusetLe Creuset Toughened Non-Stick Deep Frying Pan

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OnBuy.comLe Creuset Toughened Non-Stick Deep Frying Pan 30Cm, 51101300010202, Black

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Product Information

Full details

This guide is for anyone looking to make the most of their Le Creuset Toughened Non-Stick Deep Frying Pan. Designed for everyday cooking, this pan offers superior non-stick performance, making it ideal for various cooking tasks, from searing to simmering. The key benefit is its ease of use and cleaning, thanks to the durable non-stick surface. However, note that while it's metal utensil-safe, it's best to avoid excessive force to prolong the non-stick coating's life. This guide will cover key features, usage tips, and care instructions to help you get the most out of your Le Creuset pan.

All features

Colour	Black
Series	Toughened Non-Stick
Model Part Number	51101300010202
Brand	Le Creuset

Extended Product Information

FAQs

Can I use metal utensils with this pan?

Yes, the pan is designed to withstand metal utensils. However, avoid aggressive use to prolong the life of the non-stick coating.

Is this pan dishwasher safe?

Yes, it is dishwasher safe, but hand washing is recommended to maintain the non-stick coating.

What is the warranty on this pan?

The Le Creuset Toughened Non-Stick Deep Frying Pan comes with a lifetime guarantee.

Can I use this pan in the oven?

Yes, the pan is oven-safe up to 260°C.

What types of cooktops is this pan compatible with?

This pan is compatible with gas, electric, ceramic, and induction cooktops.

How do I clean the pan after use?

Allow the pan to cool, then wash it with warm, soapy water. Avoid abrasive cleaners or scouring pads.

Can I use this pan on a grill?

Yes, the pan is grill safe provided it is at least 5cm from the heat source.

What should I do if food burns onto the pan?

Soak the pan in warm, soapy water to loosen the burnt food. Use a non-abrasive sponge or cleaner to remove any remaining residue.

Troubleshooting

Food is sticking to the pan.

Ensure the pan is properly preheated before adding food. Use a small amount of oil or fat. Clean the pan thoroughly to remove any residue.

Non-stick coating is losing its effectiveness.

Avoid high heat. Use non-metal utensils. Clean the pan gently with non-abrasive cleaners. Re-season the pan with oil after cleaning.

Pan is not heating evenly.

Ensure the pan is in full contact with the heat source. Use medium heat. Allow the pan to preheat thoroughly before adding food.

Pros and Cons

Pros

Exceptional non-stick performance for easy food release and cleaning.
Durable construction ensures long-lasting use and even heat distribution.
Versatile compatibility with all hob types, including induction.

Cons

While metal utensil safe, excessive force may shorten the lifespan of the non-stick coating.
May require more careful handling compared to traditional cast iron pans.
The pan's size may be too large for some smaller cooking tasks.

Setup, Compatibility & Care

Setup

Before first use, wash the pan with warm, soapy water.
Dry the pan thoroughly before use.
Season the pan lightly with oil before the first use and after cleaning to maintain the non-stick surface.

Compatibility

The Le Creuset Toughened Non-Stick Deep Frying Pan is compatible with:

Gas, electric, ceramic, and induction cooktops.
Ovens up to 260°C.
Grills (provided the pan is at least 5cm from the heat source).

Care

Cleaning: Allow the pan to cool before cleaning. It's dishwasher safe, but hand washing is recommended to extend the non-stick coating's life.
Use: Avoid using metal utensils aggressively. Nylon, silicone, or wooden utensils are recommended to prevent scratching.
Storage: Store the pan carefully to avoid scratches. Consider using pan protectors if stacking.
Heat: Avoid high heat for extended periods, as it can damage the non-stick coating. Use medium heat for most cooking tasks.