Le Creuset Classic 3-ply Stainless Steel 30cm Uncoated Frying Pan with Helper Handle - Silver

A kitchen superstar, this shining uncoated 3-ply Stainless Steel frying pan brings you brilliant r...

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Le CreusetLe Creuset 3-Ply Stainless Steel Uncoated Frying Pan With Helper Handle
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Product Information

Full details

The Le Creuset Classic 3-ply Stainless Steel 30cm Uncoated Frying Pan with Helper Handle is designed for home cooks seeking even heating and professional-style results. This pan excels at browning, searing, and caramelizing food due to its multi-layered construction. Note that, as an uncoated pan, it requires proper seasoning and care to maintain its non-stick properties over time.

All features

ColourSilver
SeriesClassic 3-ply Stainless Steel
Model Part Number53207300010200
BrandLe Creuset

Extended Product Information

FAQs

Is this pan dishwasher safe?

While the pan is dishwasher safe, hand washing is recommended to preserve its appearance and extend its life.

Can I use metal utensils with this pan?

Yes, you can use metal utensils, but be mindful not to scratch the surface. Silicone or wooden utensils are recommended.

What is the best way to clean burnt food?

Soak the pan in hot, soapy water. You can also boil water in the pan to loosen burnt food. Use a non-abrasive sponge or cleaner to scrub.

Can I use this pan on a gas stove?

Yes, this pan is suitable for use on gas stoves, as well as electric and induction cooktops.

How do I prevent food from sticking?

Preheat the pan properly, use enough oil or fat, and avoid overcrowding the pan. Make sure the food isn't too cold when added.

What kind of oil should I use?

Use any cooking oil suitable for high-heat cooking, such as vegetable oil, canola oil, or avocado oil.

What is the warranty on this pan?

The Le Creuset Classic 3-ply Stainless Steel Frying Pan comes with a manufacturer's lifetime guarantee.

Troubleshooting

Food sticks to the pan.

Ensure the pan is properly preheated before adding food. Use enough oil or fat and avoid overcrowding the pan.

Discoloration or stains appear.

These are common with stainless steel. Use a stainless steel cleaner or a mixture of baking soda and water to remove stains.

Handle becomes loose.

Check the rivets and tighten them if necessary. If the issue persists, contact Le Creuset customer service.

Pros and Cons

Pros

  • Excellent heat conductivity for even cooking.
  • Suitable for all hob types, including induction.
  • Oven-safe up to 260°C for versatile cooking.
  • Durable construction with secure handle attachments.
  • Ideal for searing and browning, achieving perfect caramelization.
  • Covered by a lifetime guarantee

Cons

  • Requires proper seasoning and care as an uncoated pan.
  • May require more effort to clean compared to non-stick pans.
  • The stainless steel surface can be prone to sticking if not properly preheated.
  • Food may stick if cooked at too high a temperature.

Setup, Compatibility & Care

Setup

Before first use, wash the pan with warm, soapy water. Dry thoroughly. Season the pan by heating a small amount of oil in it over medium heat for a few minutes and then wiping it out. This initial seasoning helps protect the stainless steel.

Compatibility

The Le Creuset Classic 3-ply Stainless Steel Frying Pan is compatible with all hob types, including induction. It's also oven-safe up to 260°C, expanding its cooking versatility.

Care

  • Cleaning: Allow the pan to cool before washing. Use hot, soapy water and a non-abrasive sponge or cleaner to remove food residue.
  • Stubborn Food: For stubborn food, soak the pan in hot, soapy water. You can also use a stainless steel cleaner to restore its shine.
  • Avoid: Avoid using abrasive cleaners, steel wool, or harsh chemicals that can scratch the surface.
  • Storage: Store the pan in a dry place. You can hang it using the handle or store it in a cabinet.

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