Le Creuset Frying Pan - 3-Ply Stainless Steel

Name: Le Creuset Frying Pan - 3-Ply Stainless Steel
Brand: Le Creuset
SKU: qgaputoajc
Availability: InStock

A kitchen superstar, this shining uncoated 3-ply Stainless Steel frying pan brings you brilliant r...

Best current price£139.00from Le Creuset

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Le Creuset 3-Ply Stainless Steel Non-Stick Frying Pan

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Product Information

Full details

This guide is for home cooks and culinary enthusiasts looking to get the most out of their Le Creuset 3-Ply Stainless Steel Frying Pan. Enjoy brilliant results from searing, browning, and caramelizing your favorite ingredients with even heat distribution. Note that this pan has an uncoated stainless steel interior, so you'll need to use oil or other fats to prevent food from sticking.

All features

Colour	Silver
Series	3-Ply Stainless Steel
Model Part Number	96200228001100
Brand	Le Creuset

Extended Product Information

FAQs

Is this pan dishwasher safe?

Yes, the Le Creuset 3-Ply Stainless Steel Frying Pan is dishwasher safe, although hand washing is recommended.

Can I use metal utensils with this pan?

It is not recommended to use metal utensils, as they can scratch the surface. Use wooden or silicone utensils instead.

What types of cooktops is this pan compatible with?

This pan is compatible with all hob types, including induction, gas, electric, and ceramic.

Can I use this pan in the oven?

Yes, the pan is oven-safe.

What is the warranty on this frying pan?

This frying pan comes with a lifetime guarantee.

How do I remove burnt food from the pan?

Soak the pan in hot, soapy water. Use a non-abrasive sponge or cloth to scrub away the burnt food. A paste of baking soda and water can also be helpful.

How should I store this pan?

Allow the pan to cool completely before storing. Store in a dry place.

Troubleshooting

Food is sticking to the pan.

Ensure the pan is properly preheated with oil or fat. Avoid overcrowding the pan and use a lower heat setting if necessary.

Discoloration or staining on the pan.

Use a stainless steel cleaner or a mixture of baking soda and water to remove stains. Avoid using harsh abrasive cleaners.

Handle becoming loose.

Tighten the handle screws if necessary.

Pros and Cons

Pros

Excellent heat conduction and retention for even cooking.
Durable and long-lasting with a lifetime guarantee.
Versatile for various cooking techniques.
Suitable for use on all hob types, including induction.
Easy to clean and maintain.

Cons

Uncoated interior requires the use of oil or fat to prevent sticking.
May require more care than non-stick alternatives.
Can be prone to sticking if not preheated properly.

Setup, Compatibility & Care

This frying pan is compatible with all hob types, including induction. It can also be used in the oven and grill.

Before First Use: Wash the pan with hot, soapy water. Rinse and dry thoroughly.
Using the Pan: Always preheat the pan with oil or fat before adding food. Use medium to high heat for best results. Avoid using metal utensils that can scratch the surface.
Cleaning: The pan is dishwasher safe, but hand washing is recommended to prolong its life. To hand wash, use hot, soapy water and a non-abrasive sponge or cloth. For stubborn food residue, soak the pan in hot water before cleaning.
Storage: Allow the pan to cool completely before storing it. Store in a dry place.