Le Creuset Signature Stainless Steel Frying Pan - Silver

Name: Le Creuset Signature Stainless Steel Frying Pan - Silver
Brand: Le Creuset
SKU: 4ijsq2fn3a
Price: 219.00 GBP
Availability: InStock

Get that crispy effect with this uncoated 3-ply stainless steel frying pan. It builds heat quickly...

Best current price£219.00from Le Creuset

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Le Creuset Signature Stainless Steel Uncoated Frying Pan With Helper Handle

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Le CreusetLe Creuset Signature Stainless Steel Uncoated Frying Pan With Helper Handle

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Product Information

Full details

This guide is for anyone looking to get the most out of their Le Creuset Signature Stainless Steel Frying Pan. Designed for everyday use, this pan excels at browning and searing foods evenly. Note that while the pan is dishwasher safe, hand washing is recommended to preserve its finish over time.

All features

Colour	Silver
Series	Signature
Model Part Number	96600228000100
Brand	Le Creuset

Extended Product Information

FAQs

Can I use metal utensils with this pan?

Yes, you can use metal utensils, but avoid using sharp or pointed utensils that could scratch the surface.

Is this pan oven-safe?

Yes, the Le Creuset Signature Stainless Steel Frying Pan is oven-safe up to 260°C.

How do I clean the pan?

While dishwasher safe, hand washing with hot, soapy water and a non-abrasive sponge is recommended.

What kind of oil should I use?

You can use any cooking oil suitable for high-heat cooking, such as vegetable oil, canola oil, or avocado oil.

How do I prevent food from sticking?

Preheat the pan properly, use enough oil or fat, and don't overcrowd the pan.

What is the warranty?

The pan is covered by a Le Creuset limited lifetime guarantee.

Can I use this pan on an induction cooktop?

Yes, the pan is suitable for all heat sources, including induction.

What if I get burn marks?

Soak the pan in hot, soapy water. Use a stainless steel cleaner or baking soda paste for stubborn marks. Avoid abrasive cleaners.

Troubleshooting

Food sticks to the pan.

Ensure the pan is adequately preheated. Use enough oil or fat. Avoid overcrowding the pan. Clean any residue from previous cooking.

Discoloration or stains on the pan.

Use a stainless steel cleaner or a paste of baking soda and water to remove stains. Avoid using abrasive cleaners.

The handle gets too hot.

Use oven mitts or pot holders when handling the pan, especially when used on high heat or in the oven.

Pros and Cons

Pros

Even heat distribution prevents hot spots and ensures consistent cooking.
Uncoated surface is perfect for searing and browning foods to perfection.
Durable stainless steel construction offers longevity and resistance to wear.
Helper handle enhances maneuverability and safety when handling.
Compatibility with all heat sources adds flexibility in the kitchen.
Oven-safe design expands cooking possibilities beyond the stovetop.

Cons

Uncoated surface requires more attention to prevent food from sticking initially.
May require more care than non-stick pans to maintain the finish.
Can be prone to water spots if not dried properly after washing.
May require more oil compared to non-stick options.
Price point is higher compared to some other frying pans.

Setup, Compatibility & Care

Before First Use:

Wash the pan with hot, soapy water.
Rinse thoroughly and dry.

Compatibility:

The pan is compatible with all heat sources, including induction, gas, electric, and ceramic cooktops.
It is also oven-safe up to 260°C.

Care Instructions:

Cleaning: While dishwasher safe, hand washing is recommended to preserve the finish. Use hot, soapy water and a non-abrasive sponge or cloth. Avoid harsh chemicals or abrasive cleaners.
Removing Stains: For stubborn stains, you can use a stainless steel cleaner or a paste of baking soda and water.
Preventing Sticking: Ensure the pan is properly preheated with oil or fat before adding food. Avoid overcrowding the pan to allow for proper searing.
Storage: Store the pan in a dry place. Consider hanging it or using a pan protector to prevent scratches.