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Le Creuset Toughened Non-Stick Shallow Frying Pan - 22cm - Black

Le Creuset Toughened Non-Stick Shallow Frying Pan - 22cm - Black

An everyday hero, this shallow frying pan is a versatile essential. Coated on the inside with Le C...

Best current price£63.75from Wayfair UK

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Wayfair UKLe Creuset Toughened Non-Stick Shallow Frying Pan 22cm
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£63.75
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LeekesLe Creuset Black Toughened Non-Stick Shallow Frying Pan, 28Cm 29.10 cm x 49 cm x 7.60 cm
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£124.00
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Le CreusetLe Creuset Toughened Non-Stick Shallow Frying Pan
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£125.00
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OnBuy.comLe Creuset Toughened Non-Stick 28X4.5cm Frying Pan, Aluminium, 51112280010002
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£198.00
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Product Information

Full details

This guide is for anyone looking to understand and effectively use the Le Creuset Toughened Non-Stick Shallow Frying Pan. Its durable non-stick coating and versatile design make it ideal for everyday cooking. A key benefit is the pan's ability to withstand metal utensils, making it a robust choice for frequent use. Note that while dishwasher safe, hand washing is recommended to prolong the pan's lifespan. This guide covers features, usage, care, and troubleshooting to help you get the most out of your Le Creuset pan.

All features

ColourBlack
SeriesToughened Non-Stick
Model Part Number51112220010002
BrandLe Creuset

Extended Product Information

FAQs

Can I use metal utensils with this pan?

Yes, this pan features a durable non-stick coating that is suitable for use with metal utensils.

Is the pan oven safe?

Yes, the pan is oven safe up to 260°C (220°C with a glass lid).

Is the pan dishwasher safe?

Yes, but hand washing is recommended to prolong the life of the non-stick coating.

What is the warranty on this pan?

The pan comes with a lifetime guarantee.

Can I use this pan on an induction cooktop?

Yes, the pan is suitable for use on all hob types, including induction.

How do I clean burnt food from the pan?

Allow the pan to cool, then soak it in warm, soapy water to loosen the food. Use a non-abrasive sponge or cloth to clean.

Can I use the pan on a grill?

Yes, the pan is grill safe if positioned at least 5cm from the heat source.

How should I store the pan?

Store the pan with a pan protector or a soft cloth between the pan and other cookware to prevent scratches.

Troubleshooting

Food is sticking to the pan.

Ensure you are using enough oil or fat. Try using a lower heat setting. Clean the pan thoroughly to remove any residue.

The pan is not heating evenly.

Ensure the pan is placed correctly on the burner. Allow the pan to preheat for a few minutes before adding food. If using induction, ensure the base is flat against the hob.

The non-stick coating is losing its effectiveness.

Avoid using metal utensils. Use only recommended cleaning methods. Consider re-seasoning the pan with oil.

Discoloration or stains on the pan.

Use a non-abrasive cleaner and warm water. For stubborn stains, create a paste of baking soda and water, apply, and let sit before cleaning.

Pros and Cons

Pros

  • Durable non-stick surface allows for use with metal utensils.
  • Hard-anodised construction provides even heat distribution.
  • Suitable for use on all hob types.
  • Easy to clean due to the non-stick coating.
  • Oven and grill safe, offering versatility in cooking methods.
  • Lifetime guarantee ensures the product's longevity.

Cons

  • While dishwasher safe, hand washing is recommended for longevity.
  • May require more care than traditional stainless steel pans.
  • The handle may become hot during oven use.
  • Non-stick coatings can degrade over time with improper use.

Setup, Compatibility & Care

Setup

  1. Before first use, wash the pan with warm, soapy water and dry thoroughly.
  2. Season the pan lightly with oil before the first use by wiping it with a paper towel.

Compatibility

The pan is compatible with all heat sources, including:

  • Gas
  • Electric
  • Induction
  • Ceramic

Care

  • Allow the pan to cool before washing.
  • Hand washing is recommended to preserve the non-stick coating, using warm, soapy water and a non-abrasive sponge or cloth.
  • If using a dishwasher, place the pan carefully to avoid damage.
  • Avoid using metal utensils to prevent scratches. Use silicone, wooden, or nylon utensils.
  • Use low to medium heat settings for best results and to prevent overheating.
  • Store the pan with a pan protector or a soft cloth between the pan and other cookware to prevent scratches.

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