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Toughened Non-Stick Chef's Pan with Pouring Spouts - Silver

Toughened Non-Stick Chef's Pan with Pouring Spouts - Silver

This Le Creuset Toughened Non-Stick 24cm Chef's Pan is designed for multi use with an extra deep d...

Best current price£169.00from Le Creuset

Colour
BlackSilver

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Le CreusetLe Creuset Toughened Non-Stick Chef's Pan With Pouring Spouts
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Product Information

Full details

This guide is designed for home cooks who want a versatile and durable pan for everyday use. The Le Creuset Toughened Non-Stick Chef's Pan offers superior food release and even heating, making cooking and cleaning easier. However, be mindful that the non-stick coating can be damaged by certain utensils. This guide provides comprehensive information on features, usage, care, and troubleshooting to help you get the most out of your Chef's Pan.

All features

ColourSilver
Model Part Number51101240013100
BrandLe Creuset

Extended Product Information

FAQs

Can I use metal utensils with this pan?

No, it's recommended to use wooden, nylon, or silicone utensils to protect the non-stick coating.

Is the pan dishwasher safe?

It is recommended to hand wash the pan to preserve the non-stick coating.

What is the maximum oven temperature?

The pan is oven-safe up to 260°C.

Can I use this pan on an induction cooktop?

Yes, this pan is compatible with all hob types, including induction.

How do I clean burnt food from the pan?

Allow the pan to cool, then soak it in warm, soapy water. Use a non-abrasive sponge to gently remove the burnt food. Avoid using abrasive cleaners.

What is the capacity of the pan?

The capacity of the pan is 2.8L.

What is the pan made of?

The pan is made of hard anodised construction.

Is the lid also non-stick?

No, the lid is stainless steel.

Troubleshooting

Food is sticking to the pan.

Ensure the pan is adequately heated before adding food. Use a small amount of oil or butter. Avoid high heat for extended periods.

Non-stick coating is scratched.

Use only non-metal utensils. Avoid stacking other cookware on top of the pan during storage. If scratches are present, replace the pan if food release becomes an issue.

Uneven heating.

Ensure the base of the pan is making full contact with the hob surface. Distribute food evenly in the pan.

Lid does not fit properly.

Ensure the lid is the correct size. Check for any obstructions or damage to the pan's rim.

Pros and Cons

Pros

  • Superior non-stick performance for effortless cooking.
  • Even heat distribution reduces the risk of burning food.
  • Deep design is ideal for a wide range of cooking tasks.
  • Versatile use on all hob types, including induction.
  • Easy to clean due to the non-stick surface.
  • Pouring spouts allow for easy draining and serving.

Cons

  • Non-stick coating can be damaged by metal utensils.
  • Requires careful handling and maintenance to preserve the non-stick properties.
  • The lid is made from stainless steel, not non stick material.
  • High heat can reduce the lifespan of the non-stick coating.
  • Not suitable for use with abrasive cleaners.

Setup, Compatibility & Care

  1. Before First Use: Wash the pan with warm, soapy water. Rinse and dry thoroughly.
  2. Hob Compatibility: This pan is compatible with all hob types, including induction. Ensure the base of the pan is in full contact with the hob surface for optimal performance.
  3. Oven Compatibility: The pan is oven-safe up to 260°C. Be cautious when using the pan in the oven, and use oven mitts to handle the hot pan.
  4. Cleaning: Allow the pan to cool before cleaning. Wash by hand with warm, soapy water and a non-abrasive sponge or cloth. Avoid using metal utensils or abrasive cleaners.
  5. Utensils: Use wooden, nylon, or silicone utensils to avoid scratching the non-stick coating.
  6. Storage: Store the pan in a dry place. Consider using pan protectors between the pan and other cookware to prevent scratches.

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