Hamoki Mobile Bain Marie Servery - 4 x 1/1 GN

The Hamoki DC-4WG is a high-performance mobile bain marie servery designed to keep food at optimal...

Best current price£1,102.80from Appliances Direct (BID)

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Appliances Direct (BID)Hamoki Commercial 4 X 1/1 Gn Mobile Heated Servery Gantry Glass 1500Mm Wide 291009
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£1,102.80
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Drones Direct (BID)Hamoki Light Commercial 4 X 1/1 Gn Mobile Heated Servery Gantry Glass 1500Mm Wide 291009
Free delivery in 1–3 days
£1,102.80
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Product Information

Full details

The Hamoki DC-4WG Mobile Bain Marie is designed for professional caterers, canteens, and busy commercial kitchens needing a reliable solution for holding food at serving temperatures. It offers the dual benefit of a versatile wet-heat top for GN pans and a spacious lower cupboard for plate warming, ensuring consistent quality across high-volume service. While its robust stainless steel construction and mobile design make it highly efficient, users should note that it requires two separate 13A power connections to reach its full 4.2 kW capacity.

All features

BrandHamoki

Extended Product Information

FAQs

Can I use this unit without water in the bain marie?

No, the bain marie is designed as a wet-heat system and using it dry can damage the heating elements.

What is the maximum capacity for the lower cupboard?

The lower hot cupboard is designed to hold up to 90 standard plated meals.

How many power outlets do I need?

The unit requires two separate 13A power outlets to support its 4.2 kW total power draw.

Are the GN pans included?

Standard 1/1 GN pans are typically sold separately, though the unit is designed to fit four of them perfectly.

Is the unit safe for food display in public areas?

Yes, the unit features protective glass screens on the front and sides to ensure hygienic display of food.

What is the temperature range?

The thermostats allow you to adjust the temperature between 30°C and 110°C.

Troubleshooting

Unit fails to reach the set temperature

Verify that both 13A power leads are securely plugged in and the circuit breakers have not tripped.

Water in the bain marie evaporates too quickly

Check the thermostat setting to ensure it is not set excessively high and monitor water levels more frequently during peak service.

Unit feels unstable on the floor

Check that all four castors are properly locked and ensure the floor surface is level.

Pros and Cons

Pros

  • Large capacity suitable for high-volume service
  • Versatile wet-heat system prevents food from drying out
  • Easy to clean stainless steel surface
  • Excellent maneuverability with heavy-duty castors
  • Enhanced food safety with high-limit safety cut-out

Cons

  • Requires two separate 13A electrical outlets
  • Heavy unit weight requires stable flooring
  • Wet-heat system requires periodic water refilling

Setup, Compatibility & Care

  1. Placement: Position the unit on a flat, level surface and ensure the castors are locked once the unit is in the desired location.
  2. Electrical Connection: Connect the two 13A plugs into separate, dedicated power circuits to safely handle the 4.2 kW load.
  3. Water Setup: Fill the bain marie basin with the recommended amount of water before activating the heating elements to avoid damaging the components.
  4. Cleaning: After the unit has fully cooled, wipe down the stainless steel surfaces with a non-abrasive cleaner. Remove the GN pans daily for thorough sanitization.
  5. Maintenance: Regularly inspect the castor wheels for debris and ensure the glass panels are kept free of grease for optimal visibility.

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