Best current price£1,078.80from Appliances Direct (BID)
Shopping.co.uk recommended and popular offers
Appliances Direct (BID)£1,078.80Visit shop Hamoki Commercial 4 X 1/1 Gn Mobile Heated Servery Gantry 1500Mm Wide 291006
Visit shop2 offers from £1,078.80
View price history by clicking the chart icon.
The Hamoki Mobile Bain Marie Servery is designed for professional caterers, schools, and hospitals that require a high-capacity, mobile solution for keeping food at service temperatures. It excels at maintaining food quality during large-scale service with its dual-zone heating and 4-pan capacity, though users should note that the wet-heat system requires consistent water levels to function optimally.
| Brand | Hamoki |
|---|
The independent thermostats allow for temperature control between 30°C and 110°C.
No, it is designed for plug-and-go operation with a standard 13A plug.
The hot cupboard is designed to hold up to 90 plated meals.
The unit is designed as a wet-heat bain marie, so it should be used with water to maintain optimal heat distribution and food quality.
The unit accommodates 4 x 1/1 GN pans, but check your specific purchase agreement as pans are generally sold separately.
This unit is primarily designed for indoor catering environments; use outdoors is not recommended unless protected from weather and elements.
Verify that the unit is plugged into a functional outlet and check if the independent thermostat is set to the desired temperature.
The high-limit thermostat may have triggered. Allow the unit to cool down completely, check for obstructions, and ensure the heating elements are not dry.
Check that all swivel castors are free of debris and ensure the brakes on the lockable castors are fully disengaged.
Setup: Ensure the unit is on a level surface before locking the castors. If using the bain marie section, fill the tank with the appropriate amount of water before turning on the heating element. Plug into a standard 13A grounded outlet.
Compatibility: Compatible with standard 1/1 GN pans up to 150mm deep.
Care: Regularly drain and wipe out the bain marie section to prevent lime scale buildup. Clean the stainless steel surfaces with non-abrasive cleaners to maintain hygiene and longevity. Inspect the castors periodically to ensure debris has not inhibited their movement.
