Hamoki Commercial 6 Burner Gas Range Cooker - Grey - 101076

Name: Hamoki Commercial 6 Burner Gas Range Cooker - Grey - 101076
Brand: Steelmore
SKU: 7zqcvy4sba
Availability: InStock

The Steelmore 6-Burner Gas Range with Oven is a professional-grade culinary workhorse designed for...

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Steelmore Hamoki Commercial 6 Burner Gas Range Cooker Nat Gas Hkr-6S 101076

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Product Information

Full details

The Hamoki Commercial 6-Burner Gas Range is designed for professional chefs and high-volume commercial kitchen environments requiring consistent, heavy-duty performance. Its standout benefit is the massive 211,000 BTU total output, which provides the rapid heat necessary for demanding service periods, though users should be aware that it requires professional installation by a Gas Safe Engineer and a robust gas supply infrastructure.

All features

Colour	Grey
Model Part Number	101076
Brand	Steelmore

Extended Product Information

FAQs

Does this unit arrive ready for LPG use?

It is supplied configured for Natural Gas; however, the necessary LPG conversion jets are included in the box for an engineer to install.

Can I install this myself?

No. Professional installation by a Gas Safe Engineer is mandatory to ensure safety and warranty validity.

How do I clean the cast iron supports?

Remove the supports once cooled and clean them with warm, soapy water. Ensure they are thoroughly dried before replacing to prevent rust.

What is the total power output?

The range has a total output of 211,000 BTU/hr (47kW).

Are the castors lockable?

Yes, the unit is fitted with heavy-duty castors that can be locked to keep the range stable during use.

What size are the oven shelves?

The oven is designed to accommodate the interior dimensions of 680mm x 630mm x 350mm and comes with two heavy-duty shelves.

Troubleshooting

Burner fails to ignite

Check if the burner head is properly seated and ensure the burner ports are free of food debris or grease buildup.

Oven temperature is inconsistent

Verify that the oven door gasket is clean and sealing properly; check that the pilot flame is fully heating the thermocouple.

Weak flame on all burners

Verify that the gas supply pressure meets the required specifications for this unit; contact your gas engineer to check the regulator.

Pros and Cons

Pros

High total BTU output for demanding high-volume kitchens
Heavy-duty stainless steel build quality
Flame failure protection ensures safety compliance
Includes castors for easy positioning and maintenance
Flexible fuel configuration with included LPG jets

Cons

Requires professional installation by a certified engineer
Large footprint may not suit smaller catering operations
High gas consumption requires a capable infrastructure

Setup, Compatibility & Care

Installation must be performed by a registered Gas Safe Engineer to ensure the unit complies with local safety standards and ventilation requirements. Before beginning, ensure your kitchen has adequate gas pressure and sufficient extraction canopy space. To maintain the unit, clean the 304 stainless steel surfaces daily with non-abrasive cleaners to prevent pitting. Remove cast iron supports regularly to clear debris from the burner heads, ensuring that the port holes remain unblocked for an even flame pattern. Periodically check the castor locks to ensure the range remains stationary during operation.