Dunlop Purofort Wellington Boot - Blue - UK 11

While durable, these boots are specifically designed for the food processing industry with features like slip resistance on oily surfaces and easy cleaning. For general outdoor use, other specialized footwear might be more appropriate.

Purofort Technology is a unique Dunlop process that creates boots from polyurethane foam. This results in a material that is lightweight, durable, insulating, and resistant to various chemicals and impacts.

They are resistant to mineral, animal, and vegetable oils and fats, manure, blood, disinfectants, solvents, and various chemicals commonly found in food processing environments.

SRC is the highest slip resistance rating. It means the boots have been tested on both ceramic tile with SLS (sodium lauryl sulfate) and steel with glycerol, indicating excellent grip on a variety of slippery surfaces.

Yes, the boots are designed to accommodate orthopedic insoles, often featuring a specific design for compatibility, which can enhance comfort for prolonged wear.

Simply rinse with water and use a soft brush with mild soap to remove any dirt or residue. The extra smooth design facilitates easy cleaning.

The Multigrip outsole provides enhanced traction across various surfaces commonly found in food processing, including wet, oily, and potentially uneven floors, ensuring safety and stability.

Ensure you have selected the correct UK size. Try wearing different sock thicknesses. If the fit is consistently problematic, consider trying a half-size larger or smaller if available.

Check the outsole for embedded debris or significant wear. Clean the sole thoroughly. If the tread is visibly worn down, it may be time to replace the boots.

Inspect the boot for any visible tears or punctures. If the boot is intact and still leaking, the seal may have failed, and replacement may be necessary.

Remove any insoles and use a damp cloth with mild soap to clean the lining. Ensure the boot is thoroughly dried before reinserting insoles or storing.