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UK Office Direct£47.60Visit shop Dunlop Purofort Multigrip Waterproof Safety Boots Pair Blue 9
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The Dunlop FoodPro Purofort Multigrip Safety Wellington Boot is designed for adult professionals in the food processing industry. Its key benefit is providing superior protection and hygiene in demanding environments, with a potential caveat being its specific suitability for food industry conditions over general-purpose use. This boot offers a 100% waterproof construction, steel toe cap protection, anti-static properties, and resistance to a wide range of chemicals and substances common in food processing.
| Age Group | adult |
|---|---|
| Colour | Blue |
| Gender | Unisex |
| Shoe Size UK | 9 |
| Accent Colour | White |
| Shoe Type | Boots |
| Series | Purofort |
| Model Part Number | CA6163109 |
| Brand | Dunlop |
These boots are specifically developed for the food processing industry due to their unique properties like chemical resistance to food-related substances, enhanced hygiene features, and specific slip resistance ratings. While they offer excellent safety, they may not be optimized for all industrial environments.
'S4' indicates basic safety requirements including a steel toe cap and 100% waterproof construction. 'CI' means cold insulation, and 'SRC' signifies the highest level of slip resistance.
Purofort Technology is known for being lightweight yet highly durable, offering excellent resistance to wear and tear, as well as various chemicals and extreme temperatures.
Yes, the 'CI' (Cold Insulation) rating means these boots are designed to provide thermal insulation, making them suitable for cold environments.
Refer to the sizing chart and consult the UK size guide. Ensure there is enough room for comfortable movement without being too loose. Consider the thickness of the socks you will typically wear.
They are resistant to mineral, animal, and vegetable oils and fats, manure, blood, disinfectants, solvents, and various chemicals commonly found in the food processing industry.
Yes, in certain food processing environments, reducing static electricity can be a crucial safety measure to prevent accidental discharges, especially where sensitive electronic equipment or flammable materials may be present.
Ensure you have selected the correct size. Purofort material may require a short break-in period. Consider using suitable socks designed for work boots.
Clean the outsole thoroughly to remove any accumulated debris, grease, or contaminants that may be reducing grip.
Use a soft brush with warm, soapy water. For stubborn residue, a specialized footwear cleaner for rubber or PVC may be used sparingly, followed by thorough rinsing.
Ensure the Anti-Bac lining is functioning. After cleaning, ensure boots are dried thoroughly. Consider using boot deodorizers or inserts if odor persists.
Setup: These are ready-to-wear safety boots. Ensure you select the correct UK size for optimal fit and comfort.
Compatibility: Designed primarily for the food processing industry, they are compatible with environments requiring high hygiene standards, chemical resistance, and safety features like steel toe caps and slip resistance. They are suitable for use with orthopedic insoles due to their specific design.
Care: To maintain the boots' integrity and hygiene:
