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Rinkit£3.99Visit shop Argon Tableware Silver 30Ml Octagonal Glass Jam Jars With Lids - Pack Of 6
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These 30ml Glass Jam Jars from Argon Tableware are ideal for home preservers, small businesses, or anyone looking for charming storage for culinary creations. Their key benefit is providing a vintage aesthetic with a secure, airtight seal to keep contents fresh. A caveat to note is that they require sterilization before initial use. The jars feature a classic octagonal shape for stability and stackability, come with Silver metal screw-top lids, and each hold 30ml.
| Colour | Silver |
|---|---|
| Model Part Number | ST-AT-JJ233953-SIL |
| Brand | Argon Tableware |
| Container Volume | 30ml |
Yes, the glass construction is suitable for hot-fill applications. However, always ensure jars are properly sterilized and allow them to cool gradually after filling to prevent thermal shock.
The most common methods are oven sterilization (160°C/320°F for 15 minutes) or boiling them in water for 10 minutes. Ensure lids are also sterilized, though they may not withstand high oven temperatures for extended periods.
The included screw-top lids are designed for multiple uses for general storage. For long-term, shelf-stable canning that requires a vacuum seal, it is recommended to use new canning lids specifically designed for that purpose.
Each pack contains 6 glass jam jars.
The lids are made of Silver-colored metal with a screw-top mechanism.
Yes, they can be used for storing small amounts of dry goods like spices, herbs, or craft supplies, provided the lid is securely fastened to keep contents dry and protected.
Ensure the rim of the jar is clean and free from debris. Check that the lid is screwed on tightly. For long-term preservation, consider using new canning lids designed for vacuum sealing.
This is often due to mineral deposits from hard water. Try washing with a vinegar and water solution or using distilled water for the final rinse. Ensure jars are completely dry after washing.
Run hot water over the lid for a minute, or use a rubber jar opener for better grip. Tapping the edge of the lid firmly on a counter can sometimes break the seal.
Before first use, it is essential to sterilize the jars and lids. This can be done by washing them thoroughly with hot, soapy water and then placing them in a preheated oven at 160°C (320°F) for at least 15 minutes, or by boiling them in water for 10 minutes.
These jars are compatible with standard home canning and preserving techniques, provided the lids are replaced with new ones if used for long-term vacuum sealing. They are suitable for a wide range of non-carbonated food and beverage items.
Care Instructions:
